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resurrection cookies on a green plate
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4.99 from 93 votes

Empty Tomb Resurrection Cookies

Hollow Cookies that tell the story of Easter and the Empty Tomb
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 30 cookies
Calories: 53kcal

Equipment

  • 1 large Ziploc Bag
  • Rolling Pin
  • Bible
  • Tape

Ingredients

  • 1 cup walnuts (or pecans)
  • 1 teaspoon vinegar
  • 3 egg whites
  • 1 pinch salt
  • 1 cup sugar
  • ½ teaspoon cardamom (optional)

Instructions

Bible Verses and Printable Resurrection Cookies PDF are in the post

    Preheat oven to 300-degrees F.

    • Place walnuts or pecans in the ziplock bag. Have your child/children beat the bag with a wooden rolling pin to break the nuts into pieces. 
    • Let the children smell and taste the vinegar, then pour the vinegar into a mixing bowl. 
    • Add the egg whites to the mixing bowl.
    • Add a pinch of salt to the bowl.
    • Finally, add the sugar and cardamom to the bowl.
    • Beat the bowl ingredients on high speed for approximately 15 minutes, or until stiff peaks form.  
    • Fold the nuts into the egg whites.
    • Drop tablespoon-sized mounds onto two cookie sheets lined with parchment paper or silicone mats.
    • Put the cookie sheets into the oven, close the door, and turn the oven OFF.
    • On Easter morning, have the kids unseal the oven and take a cookie. Point out the cracked surface and take a bite. Surprise, the cookies are hollow! Jesus is risen!!!  

    Notes

    • Cardamom is not in the original recipe, but I really wanted to add it. Luckily, I know my Bible and found these verses that mention spices (Luke 23:55-56) to sneak cardamom into the recipe. Feel free to leave it out, along with those specific verses.
    • The original recipe had pecans, but I prefer walnuts. Use either or a combination of the two.
    • If you or your child has allergies to nuts, you can skip acting out that part and just read the verse (or use your own words to tell the story). You can also try using a few Heath bars instead, although I haven't tried this myself.
    • If you're short on time, you don't have to wait overnight. The cookies are actually ready a lot sooner. The cookies should be ready after they've been in the oven for around 1 to 1-½ hours.

    Nutrition

    Serving: 1cookie | Calories: 53kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 22mg | Fiber: 1g | Sugar: 7g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg