Beat eggs using a mixer. Add oil and vanilla, then mix until combined. Add sugar and mix until smooth.
Whisk flour, baking powder, salt, and cardamom (if using) into a medium-sized bowl then gradually add to the wet ingredients while the mixer is running on low.
Form approximately 1 tablespoon of dough into finger-shaped/sized logs. Roll the logs in the sesame seeds, to coat on all sides.
Arrange the logs on parchment-lined cookie sheets, allowing room for expansion. Gently flatten with your hand.
Bake for 30 minutes or until golden in color. Enjoy with tea!
Notes
Various oils can be used to make simsim sesame cookies. This includes olive oil, butter, and coconut oil. I've also used peanut oil, which gives them a nutty flavor.
These cookies can be formed into different shapes. This includes being braided into ropes, shaped into circles, or small doughnuts.
Cardamom isn't always included, but totally works in this recipe, so if you love cardamom, here's another way to use it.