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pork chops and potatoes and salad
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4.84 from 6 votes

Pork Chops and Potatoes Casserole

Tender pork chops, with crispy, cheesy topping and cheesy potatoes.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Dish
Cuisine: American
Servings: 6 servings
Calories: 377.26kcal

Ingredients

  • 1 T. vegetable oil
  • 6 bone-in pork chops
  • tsp. salt
  • ¾ tsp. black pepper
  • 1 tsp. garlic powder
  • 8 hash brown patties
  • 1 can condensed cream of mushroom soup
  • ½ cup milk
  • ½ cup sour cream
  • cup sharp cheddar cheese (divided)
  • cups French fried onions (divided)

Instructions

  • Preheat oven to 375 degrees F.
  • Heat the oil in a frying pan. Season pork chops with salt, pepper, and garlic powder, and add to the pan.
  • Brown pork chops on both sides, then set aside.
  • Add hash browns to the same pan, and brown on both sides.
  • Mix cream of mushroom soup, milk, and sour cream. Add to a 9" X 13" glass casserole dish. Break up the hash browns and add to the casserole dish, along with 1 cup shredded cheese, and 1 cup fried onions. Mix until all the ingredients are combined.
  • Smooth out the potato mixture, and cover with the pork chops. Cover with aluminum foil and bake for 30 minutes.
  • Remove casserole dish from the oven. Carefully remove the foil. Sprinkle with the remaining ½ cup of French fried onions, and ½ cup of shredded cheese.
  • Bake, uncovered until the cheese is melted, and the fried onions are browned.
  • Serve the pork chops with a helping of the cheesy potatoes on the side. Enjoy!

Notes

  • There are many variations of this pork chops and cheesy potatoes recipe online. Many use thinly sliced potatoes instead of hash browns. You can also shred fresh potatoes to make your own hashbrowns. I would recommend partially frying the potatoes before mixing them with the other ingredients.
  • Instead of French Fried onions, you can use caramelized onions.
  • Cream of chicken, broccoli, or asparagus can be used instead of cream of mushroom soup.
  • If you want to be extra naughty, add some crumbled bacon in the hashbrown mix!

Nutrition

Calories: 377.26kcal | Carbohydrates: 6.67g | Protein: 34.67g | Fat: 22.7g | Saturated Fat: 11.34g | Cholesterol: 114.21mg | Sodium: 934.1mg | Potassium: 626.96mg | Fiber: 0.14g | Sugar: 1.63g | Vitamin A: 246.7IU | Vitamin C: 0.17mg | Calcium: 123.37mg | Iron: 1.12mg