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chickpea salad
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5 from 2 votes

Chickpea Salad

Deliciously healthy Chickpea Salad with a zaatar dressing
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Assyrian, Middle Eastern
Servings: 4 Servings
Calories: 314kcal
Author: Hilda Sterner



  • 1 can chickpeas
  • 2 medium tomatoes
  • 1 persian cucumber
  • ¼ cup purple onion diced
  • 1 avocado diced

Salad Dressing

  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 1 T. za'atar (see recipe on my blog)
  • 1 tsp. sumac
  • ½ tsp. salt
  • ¼ tsp. black pepper


  • Drain the chickpeas and add to a bowl. Gather all the salad and dressing ingredients.
  • Chop salad ingredients and add to the same bowl and set aside. Whisk the salad dressing ingredients in a separate bowl.
  • Pour the dressing over the salad, and mix gently to combine.
  • Taste the salad and adjust the seasoning if necessary.
  • Store in the refrigerator for a few hours, or until the flavors come together. Serve as a side with your favorite entree.


Serving: 1bowl | Calories: 314kcal | Carbohydrates: 28g | Protein: 7g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 702mg | Fiber: 10g | Sugar: 4g