Deliciously healthy Chickpea Salad with a zaatar dressing
Servings: 4 Servings
- 1 can chickpeas
- 2 medium tomatoes
- 1 persian cucumber
- ¼ cup purple onion diced
- 1 avocado diced
- ¼ cup olive oil
- ¼ cup lemon juice
- 1 T. za'atar (see recipe on my blog)
- 1 tsp. sumac
- ½ tsp. salt
- ¼ tsp. black pepper
Drain the chickpeas and add to a bowl. Gather all the salad and dressing ingredients.
Chop salad ingredients and add to the same bowl and set aside. Whisk the salad dressing ingredients in a separate bowl.
Pour the dressing over the salad, and mix gently to combine.
Taste the salad and adjust the seasoning if necessary.
Store in the refrigerator for a few hours, or until the flavors come together. Serve as a side with your favorite entree.
Serving: 1bowl | Calories: 314kcal | Carbohydrates: 28g | Protein: 7g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 702mg | Fiber: 10g | Sugar: 4g