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pickled carrots in jars
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4.86 from 21 votes

Mexican Pickled Carrots

Mexican style spicy pickled carrots.
Prep Time20 mins
Cook Time15 mins
Total Time38 mins
Course: Appetizers
Cuisine: Mexican
Servings: 1 quart mason jar
Calories: 12kcal


  • 1 lb. carrots peeled and cut into sections
  • 1 small onion sliced
  • 3 jalapeno peppers sliced
  • 3 cloves garlic sliced
  • 2 sprigs fresh thyme
  • 1 teaspoon oregano
  • 2 bay leaves
  • cups cider vinegar
  • ¾ cup water
  • 2 teaspoon sea salt
  • 1 teaspoon sugar


  • Slice carrots, onions, peppers, and garlic, and add to a medium-sized pot, along with the herbs.
  • Mix in the remaining ingredients and bring to a boil.
  • Remove the pot from the stove and allow to cool slightly.
  • Pour the mixture into one quart sterilized jar and seal.
  • The carrots will be ready to eat in three days. Serve with your favorite Mexican meal, or do what I do, and eat them straight out of the jar!


Calories: 12kcal | Carbohydrates: 25g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 161mg | Fiber: 1g | Sugar: 15g