Tahini Sauce Recipe
Tahini Sauce goes well with falafel, shawarma, salad and more.
Servings: 1 16 oz. jar
- 2/3 cups tahini paste
- 1/2 cup warm water
- 1/3 cup lemon juice
- 2 T. olive oil
- 2 T. sesame oil
- 3 cloves garlic
- 3/4 tsp. salt
- 1/4 tsp. cayenne pepper (optional)
- 2 T. chopped Italian parsley (optional)
Start by adding tahini paste to a jar.
Add water and lemon juice, and whisk to combine.
Add both oils.
Using a garlic press, add the garlic to the tahini mixture.
Whisk in salt and cayenne (if using); Taste and adjust, as necessary.
To thin the sauce, increase the amount of water to get the consistency you prefer.
Refrigerate until ready to use.
Mix with chopped parsley (if using) just before serving.
Calories: 204kcal | Carbohydrates: 4g | Protein: 4g | Fat: 19g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 219mg | Fiber: 0g | Sugar: 0g