Spicy Roasted Almonds Recipe
Spicy roasted almonds, the perfect healthy snack to curb your snack cravings.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Snacks
Cuisine: American
Servings: 8 ¼ cup servings
Calories: 202kcal
- 2 cups dry roasted almonds
- 2 tablespoon olive oil (or avocado oil)
- ½ teaspoon paprika
- ½ teaspoon chipotle pepper
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ - 1 teaspoon cayenne pepper (optional)
- ½ teaspoon sea salt
- ¼ teaspoon citric acid (optional)
Preheat oven to 275 degrees F.
Measure out two cups of whole almonds and set aside. Meanwhile, heat oil in a cast-iron skillet and add all the spices besides the salt and citric acid (if using). Heat for a few minutes or until aromatic.
Add almonds and cook over medium heat for a few minutes then roast in the oven for 15 minutes.
Sprinkle the almonds with salt and citric acid. Allow to cool then enjoy!
- I prefer using whole almonds instead of sliced almonds in this recipe.
- When developing this recipe, I chose spices that I personally like. However, please don't feel like you have to use the same exact spices that I used.
- Store in a jar and enjoy when you're craving a crunchy, healthy snack.
Calories: 202kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 248mg | Fiber: 3g | Sugar: 1g