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spiced almonds
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5 from 1 vote

Spiced Almonds

Spiced almonds, the perfect healthy snack to curb your snack cravings.
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Snacks
Cuisine: American
Servings: 8 1/4 cup servings
Calories: 202kcal


  • 2 T olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. paprika
  • 1/2 tsp. chipotle pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cumin
  • 2 cups dry roasted almonds


  • Measure out two cups of almonds and set aside. Mix all the spices in a small bowl.
  • Heat oil in a cast iron skillet, if you don't have one, it's about time you did. I don't spend money on shoes, purses, or getting my nails done. I do, however, invest in anything that makes my time in the kitchen more productive and fun! Meanwhile, you can use whatever pan you have.
  • Add the spices to the oil, and mix over medium heat for a few minutes, or until aromatic.
  • Add almonds, and stir to coat them entirely with the spices. Cook over medium heat for a few minutes.
  • Add the coated almonds to a foil-lined baking tray. I was in a hurry and used the toaster oven, but the almonds were too crowded. I recommend using your oven instead. In other words, do as I say, not as I do!
  • Bake in the oven for approximately 20 minutes at 250 F degrees. Allow the almonds to cool before diving in. Here's to healthy snacking!


Calories: 202kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 248mg | Fiber: 3g | Sugar: 1g