Go Back
+ servings
serving chimichurri sauce out of a jar
Print Recipe
5 from 2 votes

Easy Chimichurri Sauce recipe

An Argentinian fresh herb sauce served with grilled meats, or as a dipping sauce.
Prep Time10 mins
Total Time10 mins
Course: Appetizers, Side Dish, Snacks
Cuisine: Argentinian
Servings: 6 servings
Calories: 134kcal


  • 1 cup Italian parsley chopped
  • 4 cloves garlic
  • 3 T oregano fresh
  • 1 T mint fresh
  • 3 serrano peppers
  • 1 teaspoon red pepper flakes
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • cup red wine vinegar
  • ½ cup olive oil


  • Add parsley, garlic, oregano, mint, and serranos to the food processor.
  • Pulse ingredients until chunky.
  • Empty the contents of the food processor into a bowl. Mix in red pepper flakes, salt, pepper, and vinegar.
  • Slowly drizzle in the olive oil and stir to combine.
  • The chimichurri is ready to enjoy, or pour the chimichurri sauce into a jar, then seal and store in the refrigerator until ready to use.


  • Similar to pesto, stir the sauce in pasta for a new twist.
  • Use instead of pizza sauce to make home-made chicken pizza. It's to die for!
  • Make sure to bring the sauce to room temperature before serving.


Calories: 134kcal | Carbohydrates: 2g | Protein: 0g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 11mg | Fiber: 1g | Sugar: 0g