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zaatar spice in a white bowl on a cutting board
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5 from 3 votes


A staple in the Middle Eastern kitchen, zaatar is a spice mix used to flavor food.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Appetizers, Snacks
Cuisine: Assyrian, Middle Eastern
Servings: 13 servings
Calories: 26kcal


  • ¼ cup sesame seeds
  • ¼ cup sumac
  • 3 T ground thyme
  • 1 T dried marjoram
  • 1 T dried oregano
  • ½ tsp sea salt


  • Toast sesame seeds in a pan until fragrant and their color starts to change, being careful not to burn them. Remove from heat and allow to cool.
  • Once the sesame seeds have cooled off, mix with the other ingredients.
  • Add to a spice jar and store for up to three months. Using a funnel makes this task a little easier!


  • Making Zaatar in smaller quantities is better than making large batches. If you do make a larger batch, store the extra spice blend in ziplock bags in the freezer until needed.
  • Use Za'atar to season Roasted Pumpkin Seeds and seed crackers.


Serving: 1T. | Calories: 26kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 253mg | Fiber: 1g | Sugar: 0g