Middle Eastern Dilled Fava Beans (Bagila)
Middle Eastern mezza/appetizer. Fava beans with a delicious lemony dill dressing.
Servings: 4 1/2 cup
- 20 oz. can large fava beans
- 1 medium lemon juiced
- 3 T. olive oil
- 2 cloves garlic pressed
- 1 tsp. salt
- 1 1/2 tsp. dill weed
- 1 1/2 tsp. dried mint (optional)
Drain and rinse fava beans and add to a medium-sized bowl.
Whisk together lemon juice, olive oil, garlic, and salt. Pour the lemon and olive oil mixture over the Fava beans, and stir to combine.
Sprinkle with dill weed, and mint, if using. Mix in to incorporate the flavors.
Allow to marinate for at least an hour before serving.
Calories: 252kcal | Carbohydrates: 29g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 584mg | Fiber: 8g | Sugar: 3g