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chip being dipped in dip
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5 from 1 vote

Layered Mexican Bean Dip

Creamy, hot, layered Mexican bean dip.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizers, Snacks
Cuisine: American, Mexican
Servings: 6 servings
Calories: 477kcal


  • 2 8 oz cream cheese
  • 2 tbsps taco seasoning divided
  • 1 8 ounce canned diced green chiles
  • 1 can refried beans
  • 1 cup jarred salsa
  • 2 cups shredded Mexican cheese
  • ¼ cup sliced black olives
  • ¼ cup sliced scallions (optional)


Preheat over to 375 degrees F

  • Place cream cheese in an 8"x8" ceramic dish, cover with a paper towel, and microwave for one minute or until the cheese is soft enough to spread. Sprinkle with ½ of the taco seasoning.
  • Mix the taco seasoning into the cream cheese and spread in an even layer.
  • Place refried beans in a medium-sized bowl, and mix in the remaining taco seasoning.
  • Spread the refried beans over the cream cheese.
  • Drain green chiles, and spread over the refried beans.
  • Pour the salsa over the diced chilis, and spread evenly.
  • Sprinkle with the shredded cheddar or Mexican cheese.
  • Next, top with the sliced olives.
  • Cover loosely with foil, and bake for 30 minutes, or until the shredded cheese is completely melted.
  • Serve with tortilla chips. Enjoy!



  • Other layers can be added including ground beef, sour cream, and scallions.
  • Guacamole, pickled jalapeños, and chorizo are also great additions.
  • If you can handle extra spicy food, add a final layer of my hot chili sauce.


Serving: 1serving | Calories: 477kcal | Carbohydrates: 20g | Protein: 15g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 101mg | Sodium: 1106mg | Fiber: 5g | Sugar: 5g