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chocolate mug cake
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5 from 1 vote

Easy Mug Cake Recipe

Moist and delicious chocolate mug cake in under a minute.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Dessert
Cuisine: American
Servings: 2 mug cake
Calories: 360kcal


  • 1 large egg
  • 1/4 cup half and half
  • 2 T. butter
  • 1/4 tsp. vanilla
  • 1/4 cup white sugar
  • 1/4 cup flour
  • 2 T. cocoa powder
  • 1/2 tsp. espresso or Turkish coffee
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 2 T. white chocolate chips
  • 2 T. toffee chips


  • Combine the wet ingredients (first four ingredients) in a small bowl.
  • Combine the dry ingredients (next six ingredients) in a separate bowl, then mix into the wet ingredients. Do not over mix.
  • Stir in the chocolate chips and toffee chips. 
  • Pour into two cylindrical cups/mugs and microwave, one at a time, for 45-55 seconds. You may need to adjust the time slightly based on your microwave.
  • Serve topped with ice cream, or sprinkled with powdered sugar and more cocoa powder. 


Serving: 1mug cake | Calories: 360kcal | Carbohydrates: 40g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 134mg | Sodium: 334mg | Fiber: 2g | Sugar: 36g