5 from 1 vote
two mug cakes
Easy Mug Cake Recipe
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins

Moist and delicious chocolate mug cake in under a minute.

Course: Dessert
Cuisine: American
Servings: 2 mug cake
Calories: 360 kcal
Author: Hilda Sterner
  • 1 large egg
  • 1/4 cup half and half
  • 2 T. butter
  • 1/4 tsp. vanilla
  • 1/4 cup white sugar
  • 1/4 cup flour
  • 2 T. cocoa powder
  • 1/2 tsp. espresso or Turkish coffee
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 2 T. white chocolate chips
  • 2 T. toffee chips
  1. Combine the wet ingredients (first four ingredients) in a small bowl.

  2. Combine the dry ingredients (next six ingredients) in a separate bowl, then mix into the wet ingredients. Do not over mix.

  3. Stir in the chocolate chips and toffee chips. 

  4. Pour into two cylindrical cups/mugs and microwave, one at a time, for 45-55 seconds. You may need to adjust the time slightly based on your microwave.

  5. Serve topped with ice cream, or sprinkled with powdered sugar and more cocoa powder. 

Nutrition Facts
Easy Mug Cake Recipe
Amount Per Serving (1 mug cake)
Calories 360 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 14g88%
Cholesterol 134mg45%
Sodium 334mg15%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 36g40%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.