Moist and delicious chocolate mug cake in under a minute.
Combine the wet ingredients (first four ingredients) in a small bowl.
Combine the dry ingredients (next six ingredients) in a separate bowl, then mix into the wet ingredients. Do not over mix.
Stir in the chocolate chips and toffee chips.
Pour into two cylindrical cups/mugs and microwave, one at a time, for 45-55 seconds. You may need to adjust the time slightly based on your microwave.
Serve topped with ice cream, or sprinkled with powdered sugar and more cocoa powder.