Easy Mug Cake Recipe
Moist and delicious chocolate mug cake in under a minute.
Servings: 2 mug cake
- 1 large egg
- 1/4 cup half and half
- 2 T. butter
- 1/4 tsp. vanilla
- 1/4 cup white sugar
- 1/4 cup flour
- 2 T. cocoa powder
- 1/2 tsp. espresso or Turkish coffee
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 2 T. white chocolate chips
- 2 T. toffee chips
Combine the wet ingredients (first four ingredients) in a small bowl.
Combine the dry ingredients (next six ingredients) in a separate bowl, then mix into the wet ingredients. Do not over mix.
Stir in the chocolate chips and toffee chips.
Pour into two cylindrical cups/mugs and microwave, one at a time, for 45-55 seconds. You may need to adjust the time slightly based on your microwave.
Serve topped with ice cream, or sprinkled with powdered sugar and more cocoa powder.
Serving: 1mug cake | Calories: 360kcal | Carbohydrates: 40g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 134mg | Sodium: 334mg | Fiber: 2g | Sugar: 36g