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cracklin
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5 from 1 vote

Lamb Cracklin' (Called Kizikeh in Assyrian)

What's more sinfully delicious than fried fat? Absolutely nothing!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snacks
Cuisine: Assyrian, Middle Eastern
Servings: 1 person
Calories: 332kcal

Ingredients

  • ¼ lb. fat pieces trimmed from leg of lamb
  • salt to taste

Instructions

  • Cut trimmed pieces of fat, preferably with some meat still attached, into bite-sized pieces.
  • Fry the pieces of fat in a pan, until very crispy.
  • Drain on paper towels, sprinkle with salt, and enjoy!
  • Don't forget to share with your furry friends!

Nutrition

Serving: 2oz | Calories: 332kcal | Carbohydrates: 0g | Protein: 7g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 65mg | Sodium: 324mg | Fiber: 0g | Sugar: 0g