Toffee Bars Recipe (Crack Cookies)
These toffee bars are very delicious, simple to make, and highly addicting!
Servings: 24 squares
Calories: 145kcal
Ingredients
- 13 graham crackers
- ¾ cups salted butter
- 1 cup brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon cardamom
- ¼ teaspoon cloves
- 1 teaspoon vanilla extract
- 1 cup ground pecans (or walnuts)
Instructions
- Heat oven to 350 degrees F.
- Finely grind the nuts using a food processor and set aside.
- Line a 10"x15" cookie sheet with graham crackers. You will have to break the last graham cracker in half, lengthwise, to fit in the unfilled section of the tray.
- Place brown sugar, butter, spices, and vanilla in a medium-sized saucepan. Stir ingredients over medium heat until the butter is melted, and the ingredients are incorporated. Bring to a boil, then continue boiling for two minutes.
- Add the nuts and continue to boil and stir for an additional minute.
- Quickly pour the mixture over the graham crackers, making sure to cover the entire surface. Bake for 10 minutes, then cool for at least 15 minutes.
- Break cookies into squares or smaller rectangles.
Notes
- This recipe requires that you work very fast. Especially when spreading the caramel/nut mixture over the graham crackers. It sets pretty quickly.
- Cooling the cookies in a fridge speeds up the time it takes for the cookies to set.
- Try adding other nuts or spices based on your preference.
Nutrition
Serving: 1piece | Calories: 145kcal | Carbohydrates: 16g | Protein: 0g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 68mg | Fiber: 1g | Sugar: 10g
