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–+ servings
4 ingredient guacamole garnished with cherry tomatoes and lime surrounded by tortilla chips.
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5 from 2 votes

4 Ingredient Guacamole Recipe​

This 4 ingredient guacamole recipe is vegan, gluten-free, and makes a great appetizer everyone can enjoy in just 5 minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers, Condiments, Snacks
Cuisine: Mexican
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 servings
Calories: 326kcal
Author: Nena Sterner

Equipment

Ingredients

  • 2 small avocados
  • 1 tablespoon lime juice (about ½ large lime)
  • 1-2 garlic cloves
  • ½ teaspoon pink Himalayan salt

Instructions

  • Slice avocados in half, remove pits, and use a spoon to scoop the flesh into a medium bowl.
  • Add lime juice and mash the avocado with a fork or potato masher until it reaches your desired texture. Fold in fresh minced garlic and salt.
  • Taste and adjust salt and lime juice, if needed. Serve immediately with tortilla chips or your favorite Mexican-inspired dishes.

Notes

  • Feel free to use this 4-ingredient guacamole as a base recipe, then customize it with your preferred seasonings and mix-ins.
  • Avocados come in many different shapes and sizes, so you may need to adjust the amount of salt, garlic, and/or lime.
  • This recipe is best served fresh, but leftover guacamole can be stored in the fridge in an airtight container for up to 2 days.

Nutrition

Serving: 0.5bowl | Calories: 326kcal | Carbohydrates: 18g | Protein: 4g | Fat: 30g | Saturated Fat: 4g | Sodium: 596mg | Potassium: 990mg | Fiber: 14g | Sugar: 1g
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