5 Minute Cream Cheese Caramel Apple Dip
This delicious Cream Cheese Caramel Apple Dip makes a great snack or dessert and only takes 5 minutes to prepare! Enjoy it with fresh apple slices, pretzels, cookies, and more!
Servings: 8 servings
Calories: 184kcal
Equipment
Ingredients
- 8 oz cream cheese
- 1 teaspoon vanilla extract
- ¼ cup brown sugar
- ½ teaspoon sea salt
- ¼ teaspoon cinnamon
- ¼ cup caramel sauce
- 1 tablespoon toffee bits
- 2 tablespoon toasted coconut flakes
- 2-3 large apples
Instructions
- In a medium bowl, combine softened cream cheese, vanilla extract, sugar, salt, and cinnamon, mixing until smooth.
- Transfer mixture to a shallow bowl or dish, then top with caramel sauce, toffee bits, and toasted coconut flakes. Serve alongside freshly sliced apples.
Notes
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- Allowing the cream cheese to come to room temperature before mixing will save you a lot of effort!
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- I recommend using an apple corer for quick, uniform apple slices.
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- You can keep cut apples from browning by soaking them for 5-10 minutes in a solution of 2 cups of water mixed with 1 teaspoon salt.
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- For the best texture, use a thick, rich caramel sauce.
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- Store leftover cream cheese caramel apple dip in an airtight container in the fridge for up to a week, though it will taste best when eaten within the first few days.
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- Let the dip sit out for 15-30 minutes before serving so it's easy to dip into after sitting in the fridge.
Nutrition
Serving: 3tablespoon | Calories: 184kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 264mg | Fiber: 1g | Sugar: 18g
