Arugula Pear Goat Cheese Salad
This flavorful and crunchy salad is the perfect blend of sweet & savory! Pear & goat cheese salad is easy to make and great for any occasion.
Servings: 4 servings
Calories: 415kcal
Equipment
Ingredients
Salad
- 2 bosc pears
- 8 cups arugula
- ½ cup goat cheese
- ½ cup cranberries
- ½ cup walnuts
Vinaigrette
- ¼ cup balsamic vinegar
- ⅓ cup olive oil
- ⅛ teaspoon sea salt
- ⅛ teaspoon pepper
Instructions
- Thinly slice the pears. In a large bowl, toss arugula and pear slices together along with goat cheese, cranberries, and walnuts.
- Whisk together balsamic vinegar, olive oil, salt, and pepper to create the vinaigrette. Drizzle over the salad and enjoy!
Notes
- If you're going to store leftovers for another time, I recommend that you don't mix in the balsamic vinaigrette. Storing them separately will keep the salad fresh longer.
- Crumbled bacon makes a great addition to this salad!
- Fresh or dried mint or your favorite herbs can be added to the vinaigrette.
Nutrition
Serving: 4servings | Calories: 415kcal | Carbohydrates: 22g | Protein: 9g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 195mg | Fiber: 5g | Sugar: 14g
