Beef Salisbury Steak Recipe
Juicy Salisbury steak made with seasoned ground beef and smothered in a rich onion gravy. This easy comfort-food classic is hearty and nostalgic!
Servings: 6 Servings
Calories: 548kcal
Equipment
Ingredients
Patty Ingredients
- 2 lbs ground beef 15% fat
- ½ cup panko crumbs
- 2 medium eggs (blended)
- 2 garlic cloves (crushed)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon balsamic vinegar
- 2 teaspoon onion powder
- 2 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
Gravy Ingredients
- 1 tablespoon beef tallow (or olive oil)
- 1 large yellow onion (sliced)
- 3 tablespoon unsalted butter (divided)
- 3 tablespoon all-purpose flour
- ¼ cup red wine
- 2 cups beef broth
- 1 tablespoon ketchup
- 1 tablespoon balsamic vinegar
- 1 teaspoon ground mustard
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 tablespoon browning & seasoning sauce
- Italian parsley (grnish)
Instructions
- Add ground beef, Panko crumbs, eggs, crushed garlic, Worcestershire sauce, ketchup, balsamic vinegar, onion powder, sea salt, black pepper, and cayenne pepper (optional) to a medium bowl. Mix just until ingredients are blended.
- Divide ground beef mixture into six equal portions, then form into oval-shaped ¾" thick patties.
- Add beef tallow to a large skillet, then sear patties for 90 seconds per side using medium-high heat. Work in batches; add sliced onions to the last batch to soften.
- Remove patties and continue to sauté onions for a few more minutes. If needed, add 1 tablespoon of butter. Once the onions begin caramelizing, add the remaining butter and flour. Mix to form a roux and cook for an additional minute.
- Add wine and broth to the pan and deglaze, scraping the bottom of the pan. Add ground mustard, salt, black pepper, and browning & seasoning sauce. Simmer until thickened, approximately 5 minutes.
- Add patties back to the pan and spoon some sauce over them. Cover and simmer for 10 minutes. Serve over a bed of mashed potatoes, garnished with chopped Italian parsley (optional).
Nutrition
Serving: 1Serving | Calories: 548kcal | Carbohydrates: 13g | Protein: 31g | Fat: 40g | Saturated Fat: 17g | Cholesterol: 182mg | Sodium: 1430mg | Potassium: 602mg | Fiber: 1g | Sugar: 4g
