Bezar (Emarati Spice Mix)
Bezar is a Middle Eastern spice, similar to baharat or 7 spice. This flavorful blend can be used to season meat, fish, veggies, and more.
Servings: 8 servings
Calories: 20kcal
Equipment
Ingredients
- 2 tablespoon fennel seeds
- 2 tablespoon coriander seeds
- 1½ tablespoon cumin seeds
- 1 tablespoon peppercorns
- ⅓ cinnamon stick
- 3 dried red chilies
- 1 tablespoon turmeric
Instructions
- Toast fennel seeds, coriander seeds, cumin seeds, peppercorns, cinnamon stick, and dried red chilies in a hot cast-iron skillet over medium heat for a couple of minutes, or until fragrant.
- Allow spices to cool for a couple of minutes, then remove chili stems and break cinnamon stick into smaller pieces. Pour the contents of the pan into a coffee grinder or spice mill, and pulse until ground.
- Add in the turmeric powder and pulse a few times until uniformly mixed.
Notes
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- Make sure not to grind it too fine - there should still be some texture.
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- Begin with fresh spices for best results.
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- You can make a double batch and freeze half to extend its shelf life.
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- To make a wet rub, mix a few tablespoons with ¼ cup of olive oil and massage it into fish, chicken, lamb, or beef.
Nutrition
Serving: 1tablespoon | Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 4mg | Fiber: 2g | Sugar: 0.1g
