Black Truffle Aioli Recipe
This aioli is the perfect sauce to easily and quickly enhance your favorite savory foods! Try it with burgers, fries, sandwiches, salads, and more!
Servings: 8 servings
Calories: 91kcal
Ingredients
- 1 cup mayonnaise
- 1½ tablespoon black truffle oil
- 1½ teaspoon lemon juice
- 1½ teaspoon minced garlic
- 1½ teaspoon chopped parsley
- 1 teaspoon MSG
- ⅛ teaspoon black pepper
Garnish
- 1½ teaspoon chopped parsley
Instructions
- In a small bowl, combine mayonnaise, black truffle oil, lemon juice, garlic, chopped parsley, MSG, and black pepper.
- Mix until smooth and then top with more parsley to garnish.
Notes
- Not all truffle oils are created equally! Some may be more flavorful than others, so I recommend starting with ½ the amount this recipe calls for and then adding in more to taste until you find the right balance.
- I sometimes like to add fresh lemon zest to my aioli to add a little more flavor and texture.
- Keep this aioli in the fridge for up to two weeks, but don't try to freeze it.
Nutrition
Serving: 2tablespoon | Calories: 91kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 9g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 232mg | Fiber: 0.02g | Sugar: 1g
