Chicken Taco Seasoning
Why buy a generic seasoning full of fillers and mystery ingredients when you can make this delicious homemade chicken taco seasoning recipe? It's smokey, citrusy, spicy, and delicious!
Servings: 1 batch
Calories: 61kcal
Ingredients
- 2 teaspoon smoked paprika
- 2 teaspoon Mexican oregano
- 2 teaspoon sea salt
- 1 teaspoon chipotle powder
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ½ teaspoon MSG
- ½ teaspoon cayenne pepper
- ¼ teaspoon citric acid
Instructions
- Combine smoked paprika, oregano, sea salt, chipotle powder, black pepper, onion powder, garlic powder, cumin, cinnamon, MSG, cayenne, and citric acid. Mix until consistent.
Notes
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- When possible, use fresh, quality spices for optimal flavor.
- Store leftover chicken taco seasoning in a mason jar or an airtight container in the pantry for up to a year.
- You can season and freeze raw chicken in meal-sized portions so it's ready to go when you need a last-minute dinner.
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- Mix seasoning with 4 tablespoon olive oil and the juice of one lime to create a quick, flavorful marinade.
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- You can grind the spices with a mortar and pestle, a coffee grinder, or a small food processor if you want your seasoning to have a finer grain.
Nutrition
Serving: 4tablespoon | Calories: 61kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Sodium: 4662mg | Fiber: 5g | Sugar: 1g
