Chimichurri Protein Noodles
Spicy Chimichurri-smothered Protein Noodles, loaded with sausage and shrimp and topped with feta cheese, parmesan, and bacon.
Servings: 4 people
Calories: 377kcal
Equipment
Ingredients
- 2 hot links (sliced)
- 8 oz large shrimp
- 2 packs protein noodles
- 1 cup chimichurri sauce
- ¼ cup crumbled feta
- 2 tablespoon parmesan cheese
- 4 slices crumbled bacon
Instructions
- Add sliced sausage to a hot skillet and cook for a couple of minutes, until cooked through.
- Meanwhile, remove shrimp tails then add to the same pan and cook for an additional minute.
- Add noodles to the pan and stir to combine the ingredients.
- Pour the chimichurri sauce into the pan and stir to coat the noodles.
- Allow the noodles to heat all the way through, which should only take a minute or two.
- Stir in the bacon, feta, and parmesan cheese. Serve.
Notes
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- One of the reasons this recipe works is because the protein noodles are made with haddock (fish). The shrimp, sausage, and chimichurri sauce all complement the noodles.
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- Although the noodles are flavor-neutral, I would not recommend serving them with tomato-based sauces, such as Instant Pot Spaghetti Sauce. Instead, choose olive oil or cream-based sauces that would usually be served with seafood.
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- Store leftovers in the fridge in an airtight container for up to 4 days.
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Nutrition
Serving: 1serving | Calories: 377kcal | Carbohydrates: 14g | Protein: 35g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 995mg | Fiber: 0g | Sugar: 2g
