Easy Instant Pot Spaghetti Sauce

Name: Easy Instant Pot Spaghetti Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tbsp olive oil; 2 Italian Sausage links; 1 pound ground beef ((lean)); 1 medium onion ((chopped)); 1 medium green pepper ((chopped)); 5 cloves garlic ((chopped)); 6 medium mushrooms ((chopped)); 1 tsp salt; 1 tsp black pepper; 1 tsp crushed red pepper ((optional)); 1 tsp dried basil; 1 tsp dried Italian seasoning; 1 tsp dried oregano; 2 medium tomatoes ((chopped)); 3 ounce tomato paste; ½ cup red wine; 1½ cups water; 24 ounce pasta sauce ((your favorite brand)); 2 tsp brown sugar ((optional, but recommended))

Jump to Recipe

Easy Instant Pot Spaghetti Sauce that tastes like it's been simmering all day, but it's ready in under 30 minutes! The sauce is loaded with ground beef, Italian sausage, herbs, and plenty of veggies too. Serve this delicious zesty sauce over spaghetti squash or mix it in baked penne pasta.

My Instant Pot Spaghetti Sauces isn't exactly from scratch, but it's pretty darn close. I start off by browning ground beef, Italian sausage, onion, green pepper, and garlic.

Next, I add the seasoning, herbs, tomatoes, mushrooms, tomato paste, wine, and water. You may be thinking: "It sounds like it's from scratch to me..."

Here's where I cheat, but just a little. Instead of tomato sauce, I use jarred pasta sauce. Although adding an equal amount of tomato sauce would work too, you might have to adjust the seasoning a bit.

Jump to:

🧐 Why This Recipe Works
🛒 What Goes Into This Recipe
🔖 Ingredients and Substitutions
🍝 How to Make This Recipe
🤷🏻‍♀️ Recipe FAQs
🥗 Serving Suggestions
🫙 Storage Suggestions
👩🏼‍🍳 Pro Tips
🥫Related Recipes
📖 Recipe
💬 Comments

🧐 Why This Recipe Works

This sauce has incredible flavor and tastes like it's been simmering all day long!
It freezes great, so make a double batch and have it ready for when you don't feel like spending hours in the kitchen!
It's a forgiving recipe. You can add more veggies if you wish, or leave out the ones you don't like!

🛒 What Goes Into This Recipe

🔖 Ingredients and Substitutions

Meat: I used ground beef and Italian sausage in this recipe. If you'd like, you can substitute ground pork or ground turkey for a healthier option.
Pasta Sauce: You can substitute the pasta sauce with tomato sauce.
Vegetables: I added tomatoes, green peppers, garlic, onion, and mushrooms. If you don't like any of those, don't add or substitute with more of what you do like. If you don't have fresh tomatoes, you can use crushed tomatoes instead.
Wine: Wine gives that sauce a delicious flavor. I like to use red wine but cooking sherry or white wine can also be used.
Spices: I used the usual suspects, oregano, basil, and Italian seasoning. The crushed red pepper flakes can be left out if you prefer a milder sauce.
Sugar: A tiny bit of sugar helps to cut the acidity in the sauce. I used brown sugar but white sugar can also be used.

🍝 How to Make This Recipe

Step 1: Set Instant Pot to "saute" and once hot, add olive oil.

Step 2: Remove sausage from casing and add to the pot, along with ground beef. Break up with a wooden spoon and cook until the meat is no longer pink. Add chopped onion, green pepper, and garlic. Saute for a few minutes.

Step 3: Add mushrooms, tomatoes, spices, seasoning, tomato paste, wine, water, and pasta sauce.

Step 4: Cover and lock the lid. Make sure the valve points to "seal." Next, select the pressure cook or high pressure option and use the up arrow to adjust the time to 15 minutes.

It should only take a few minutes to come up to pressure and begin counting down from 15 minutes.

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Step 5: Once the Instant Pot is done, allow a 10 to 15-minute (NPR) or natural pressure release. Carefully release the remaining pressure. Stir the sauce, as you deglaze the bottom of the pot. Your Instant Pot Spaghetti Sauce is ready to enjoy!

Pro Tip: To avoid splatter, drape a washcloth over the pressure valve before releasing it. This will really cut down on the mess from the splatter...You're welcome! 😉

🤷🏻‍♀️ Recipe FAQs

Can You Freeze Pasta Sauce?

Pasta sauce can easily be frozen. To freeze, follow these simple steps:

• First, allow the sauce to cool completely.
• Next, pour the sauce into gallon-sized freezer Ziploc bags.
• Release all the air from the bag, seal, and freeze.
• Use within 3 months for optimal results.

How long do you cook homemade pasta sauce?

Pasta sauce can be cooked for as little as 30 minutes or for as long as all day. When cooked for many hours, the sauce thickens as it reduces. As a result, the flavor is intensified. However, the advantage of using a pressure cooker is that the sealed environment helps not only lock in all the flavor but also cooks the sauce much faster.

Should You Put Sugar In Spaghetti Sauce?

Yes, I highly recommend adding a small amount of sugar in the spaghetti sauce. Brown sugar, to be exact. Just a couple of teaspoons should do.

I'm leaving this an optional ingredient because I realize some people don't like sweet-tasting sauce or are watching their sugar intake. However, even a small amount of sugar helps to balance the flavor and mellow the acidity of the sauce.

🥗 Serving Suggestions

It's always a good idea to make this spaghetti sauce ahead of time and freeze it or store it in the fridge (for a short time) for those days when you need a quick and delicious meal.

This Easy Instant Pot Spaghetti Sauce is delicious when mixed with spaghetti noodles or in my Extra Easy Lasagna recipe. Whatever pasta dish you decide to prepare, make sure you serve it with some extra parmesan cheese, cream cheese garlic bread, and a fresh salad!

🫙 Storage Suggestions

Store any leftover pasta sauce in an air-tight container, or a ziplock bag. The sauce will keep in the fridge for up to a week, or freeze for up to 3 months. Defrost frozen sauce overnight in the refrigerator before using in your favorite recipe.

👩🏼‍🍳 Pro Tips

To avoid splatter, drape a washcloth over the pressure valve before releasing it. This will really cut down on the mess.
You can freeze the extra meat sauce in a large plastic Ziploc bag. To get all the air out of the sauce-filled Ziploc bag before sealing it, dip the filled bag into a sink filled with water. The water pressure will displace the air out of the bag. Seal as usual.
Adding a little sugar to your sauce helps to balance the flavor and mellow the acidity of the sauce.
If you are going to mix cheese, such as parmesan, in your sauce, it's best to do so once the sauce is defrosted. Creamy sauce doesn't freeze as well as a sauce made without cheese.
Although the recipe is titled "Instant Pot Spaghetti Sauce, you can also use a Ninja Foodi Pressure Cooker, which is what I used this time around.

spaghetti sauce in a jar with instant pot in the background

If you enjoy making your own homemade sauces, you may want to check out these other delicious sauces: Yogurt Shawarma Sauce, Pasta Cream Cheese Sauce, Homemade Enchilada Sauce, and 5-Ingredient Sriracha Aioli.

🥫Related Recipes

Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

Stay in touch with me through social media @ Instagram, Pinterest, TikTok, and F acebook. Don't forget to tag me when you try one of my recipes!

📖 Recipe

Comments

4.67 from 9 votes (5 ratings without comment)