A blog featuring some of my favorite recipes
Break out the chips; we’re making salsa! I find that there are two types of people in this world; those that like red salsa, and those that prefer green salsa. And by “green,” I’m referring to “roasted tomatillo salsa,” also known as “salsa verde.” I […]
Have you ever considered making homemade enchilada sauce? To tell you the truth, I hadn’t either. Until one day when I was in the middle of cooking and realized I was out of enchilada sauce. Yes, I came to my own rescue that day and […]
Why make bone broth? Well, for starters, it’s easy to make, relatively cheap, and chock full of health benefits. I realize that for some of you, it may seem like too much of a hassle in today’s fast-paced world. But please stick around, I’m going to do my best to change you mind!
If you’ve never had tahini sauce, you are in for a treat! It’s a very popular condiment in the Middle East. It is usually served alongside falafel, but that’s not where the possibilities end!
Are you familiar with tahini paste? If you are of Middle Eastern decent, then no doubt the answer is yes. If not, you might be wondering just what is tahini, anyways?
For the past few years my serrano pepper plant has been going crazy! It’s more like a bush. Last year I dried the peppers and we ate them as a side with Mexican food. This year I wanted to try something new.
Chimichurri is a spicy and versatile Argentinian sauce that can be served as an accompaniment to various meats, poultry and seafood.