Sauces

Sauces are absolutely essential to making tasty recipes. For example, Chimichurri Sauce can be used to enhance the flavor of any grilled meat. But, it can also be mixed in with Pasta, instead of Pesto. Or, it can be used as a base for gourmet pizza, in the place of tomato sauce. And that’s just one sauce!

If you’re here looking for Middle Eastern or Mediterranean recipes, you may be more interested in my Tahini Paste recipe. With it, you can make Tahini Sauce, Hummus, Homemade Granola, and even Tahini Fudge! Do you see what I mean? These versatile Sauces can be used in preparing various delicious recipes.

So once you find a sauce you might want to try, think of ways to use it in your favorite recipes. Alternatively, do a quick search on my blog to find other recipes that have it listed as an ingredient in the recipe.

Spruce Tips Pesto

Spruce Tips Pesto

Sometimes, when you are in a secluded location (like I currently am in Montana) you can be in the middle of cooking when you realize that you’re missing a key ingredient. It’s those times that I find myself using what’s on hand instead.

Honey Mustard Sauce for Ham

Honey Mustard Sauce for Ham

Honey mustard sauce is perfectly paired with baked ham. Not overly sweet, and packed with flavor, it takes a plain ham to a whole new level.

Citrus Salad Dressing

Citrus Salad Dressing

If you’ve ever considered making your own salad dressing, I dedicate this Citrus Salad Dressing recipe to YOU.

Cherry Reduction Sauce (for lamb or pork)

Cherry Reduction Sauce (for lamb or pork)

As we inch our way towards Valentine’s Day, I’ve been busy in the kitchen, testing out more recipes. My aim is to leave your Valentine feeling the love this Valentines Day! 

Dill Dip For Veggies

Dill Dip For Veggies

Looking to kick up your game with a tasty and healthy dip for your next get-together? Have I got the perfect recipe for you! You’ll score big with this healthy Dill Dip that you can serve with veggies or pita bread. This versatile recipe can […]

Roasted Tomatillo Salsa

Roasted Tomatillo Salsa

Break out the chips; we’re making salsa! I find that there are two types of people in this world; those that like red salsa, and those that prefer green salsa. And by “green,” I’m referring to “roasted tomatillo salsa,” also known as “salsa verde.” I […]