Pineapple Habanero Chutney

Name: Pineapple Habanero Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tsp olive oil; ⅓ cup red onion ((diced)); 2 habanero peppers (or milder chilis) ((diced)); 2 cloves garlic ((minced)); 2 cups fresh pineapple ((chopped)); 2 slices candied ginger (or 2 tsp. minced fresh ginger); ¼ cup pineapple juice ((drained from pineapple)); ¼ tsp salt; ¼ tsp ginger powder; 2 tbsp white wine vinegar; 1 tsp lemon juice; 1 tsp crushed red pepper; 4 whole cloves

🔖 Ingredients & Substitutions

Habaneros: This chutney is meant to be spicy; the habaneros will make that happen. Use one, two, or more, if you really want your mouth on fire!

Pineapple: I like to use fresh pineapple in this chutney. However, in a pinch, canned pineapple can be used.

Ginger: I use a combination of fresh ginger, ginger powder, and candied ginger. However, you can use whatever you have at home.

🌶 How to Make This Recipe

Step 1: Sauté onion in oil for a few minutes, then add peppers and garlic. Sauté for an additional minute or so.

Step 2: Add the remaining ingredients and mix to combine. Simmer over low heat for approximately 20 minutes, or until the chutney reaches the desired consistency.

Step 3: Store in two 8-ounce jars or in one pint-sized jar. If you don't plan on storing the chutney in the fridge, be sure to sterilize the jars before filling and process them in boiling water for 10 minutes after filling.

habanero relish with pineapple and habaneros.

🤷🏻‍♀️ Recipe FAQs

Is Chutney the Same as Relish?

Chutney and relish are very similar but not exactly the same. Relish is usually made with chopped or minced pickled vegetables, like cucumbers, for example.

Chutney, on the other hand, is usually made with fruit, a form of sweetener, and is heavily spiced.

The spice comes in the form of various spices like curry, cloves, cardamom, and allspice.

Then there's the heat, which is achieved by adding spicy chili peppers and pepper flakes. I add both, but if you want to make a milder version, you have my blessing!

Another difference between relish and chutney is that chutney is cooked for a longer period. This longer cooking time helps the mixture to reduce and thicken, similar to making jam or a fruit reduction.

Is Chutney Served Hot or Cold?

Like jam, chutney can be served cold, for example, as a dipping sauce. Or it can be served hot over grilled meats.

You can also serve it warm over cream cheese or, even better, goat cheese. You're the boss in your kitchen, so don't let rules stop you. Now go create!

What is Chutney Made of?

Chutney is an Indian savory or sometimes spicy condiment prepared from a mixture of any of the following ingredients: fruits, vegetables, herbs, tamarind, chilis, and spices.

Some common chutney flavors include mango, mint, onion, apple, tomato, and peach.

What to serve with Pineapple Chutney?

In Indian cuisine, chutney is served with curries, meats, samosas, and over rice. But let's not stop there. Just yesterday, I mixed some of this pineapple chutney into Scott's coleslaw salad and added grilled and chopped chicken. He absolutely loved it!

But wait, I'm not done! What if, in place of ketchup, you slather some chutney on your burger? Or load some on your pizza and stir some in your pasta? See how easy it is? Now it's your turn. How will you use this chutney?

👩🏼‍🍳 Pro Tips

Chutney texture varies from chunky to diluted. It can be prepared with fresh fruits or veggies, similar to salsa. However, more often, chutney is cooked down with sugar and vinegar, forming a delicious syrupy glaze.
If the chutney becomes thicker than you'd like, add more water or juice until the desired consistency is reached.
Pulse the chutney with cream cheese to make a cheese spread that can be served with crackers. Or spread some on your favorite sandwich or grilled cheese.

📖 Recipe

Comments

5 from 5 votes (4 ratings without comment)