This Fig Preserves recipe has always been my favorite! I have made many jams and preserves over the years, yet nothing comes close to Fig Preserves.
Sometimes, when you are in a secluded location (like I currently am in Montana) you can be in the middle of cooking when you realize that you’re missing a key ingredient. It’s those times that I find myself using what’s on hand instead.
Today we’re talking pasties! No, not that kind of pasties, the edible kind. The traditional savory pastry, commonly filled with meat, potatoes, carrots, and a rich gravy.
Did you know that May is International Mediterranean Diet Month? What better time than to highlight some healthy Mediterranean recipes that I have posted over the years.