Have you ever tasted a loquat? Loquats taste like a mixture of mangos and peaches. Besides pineapple, mangos and peaches are the most often used fruit when making fruit salsa. But sometimes you have to think outside the box.
Today I’m sharing a favorite recipe from my cookbook; Home-made Zalabia. They’ve been described as fritters, dumplings, and pancakes. But a more fitting description of these beauties is Mini Funnel Cakes, with a Middle Eastern flair. I started with a quick research online to see […]
Creamy Guacamole, as the name suggests, is perfectly smooth, and chunk-free. Although I love chunky guacamole, the kind full of tomatoes, diced onions, garlic, and cilantro, sometimes I crave the silky consistency of this Creamy Guacamole Recipe.
Lately, I’ve been a little “Loquat Crazy.” You might have noticed this if you follow me on Social Media. This should explain why I’m sharing my second loquat recipe in just under two weeks.
Just in time for Cinco De Mayo, I’m releasing my secret Mexican Carne Asada Marinade Recipe! Don’t take this the wrong way, but you haven’t had good Carne Asada until you’ve had Carne Asada in San Diego.