Featuring Assyrian, Middle Eastern, and other inspirational recipes
If you like to cook, and I’m assuming you do, you have to try this Baharat Spice Blend Recipe! If you like to mix things up in the kitchen and try new recipes, you’ll want to make sure you always have a bottle of this amazing spice blend in your cupboard.
What’s healthier than spinach and makes this dip extra special? PURSLANE! You might be asking yourself, “what the heck is purslane?” Well, I’m glad you asked! Purslane is an edible succulent that has a slightly sour taste. It can be eaten as is, steamed, or fried.
Recently, I find myself fascinated with the art of foraging for food. If you’re not sure what I’m referring to, it’s harvesting food that’s growing in the wild.
If you like to cook, and I’m assuming you do, you have to try this Baharat Spice Blend Recipe! If you like to mix things up in the kitchen and try new recipes, you’ll want to make sure you always have a bottle of this amazing spice blend in your cupboard.
Recently, I find myself fascinated with the art of foraging for food. If you’re not sure what I’m referring to, it’s harvesting food that’s growing in the wild.
Restaurant-style Chili Verde under ninety minutes is totally doable with this Instant Pot Chili Verde recipe! The deep, complex flavors are achieved by first broiling the vegetables, searing the pork, and adding just the right amount of seasoning.
Shawarma Pizza? Is there even such a thing? The answer is a resounding YES! Individual-sized pizza with all the Mediterranean flavors you love: Tahini Sauce, Goat Cheese or Feta, and your favorite toppings.
This Fig Preserves recipe has always been my favorite! I have made many jams and preserves over the years, yet nothing comes close to Fig Preserves.
Summer is here! I don’t know about you, but around my house, that means lighter meals, outdoor grilling, and lots of light and refreshing salads.
Elk is one of my favorite game meats; It’s right up there with bison and moose. So when I decided to come up with an Elk Burger recipe, I knew it had to be something special.
Have you ever had a California Burrito? This humongous burrito is filled with cubed Carne Asada, hot french fries, creamy guacamole, and more! Although it’s known as the California Burrito, the only place you can get your hands on one is in San Diego.
Just in time for Cinco De Mayo, I’m releasing my secret Mexican Carne Asada Marinade Recipe! Don’t take this the wrong way, but you haven’t had good Carne Asada until you’ve had Carne Asada in San Diego.
When you think of gourmet pizza what comes to mind? Perhaps it’s visions of high-priced babysitters, fancy restaurants, and ingredients you can’t even pronounce?
I’m excited to be sharing my Swiss Chard Dolma recipe today! Of course, you’ve heard of grape leaf dolma, and cabbage dolma, but have you heard of Swiss Chard Dolma?