Fasolia (Assyrian Green Bean Stew)
This rich, tomatoey stew is brimming with large chunks of lamb (or beef), and plenty of green beans, diced tomato, onions, and garlic.
Recent Posts
Turkey Pumpkin Chili (vegan option too!)
Fall is just around the corner, the perfect time for this amazing Turkey Pumpkin Chili. The turkey helps to keep the fat down, while the pumpkin and spices add a deep rich flavor to usher in Fall.
Best Biscotti Recipe (fig-walnut)
It’s a cozy, rainy day here in Montana, the kind of day you want to spend in the kitchen baking. And since I’ve been contemplating the creation of this Best Biscotti Recipe for quite some time, I decided that today is the perfect day to make it happen.
Chokecherry Syrup (using fresh chokecherries)
My Montana Adventures continue with this tasty Chokecherry Syrup. This versatile syrup can be served over pancakes, waffles, and vanilla ice cream.
Berry Cheesecake (Huckleberry or Blueberry)
It seems like recently I’ve been baking a lot of cheesecakes. I mean, can you really blame me? They’re certainly everyone’s favorite. But then there are no-bake cheesecakes; usually, I’m not a big fan. I prefer the more dense texture of baked cheesecakes. But then I tried this Berry Cheesecake!
Moist Pumpkin Bread Recipe
You knew it had to happen, after all, it’s September. I think I’ve shown enough restraint. But with “pumpkin spice everything” season upon us, you had to know that I would be sharing some pumpkin recipes. To kick things off, I would like to share my favorite extra moist pumpkin bread recipe.
