Warning, baking these Low Carb Peanut Butter Cookies can be quite costly! In fact, the last time I made them, they cost me $2800! You probably think I’m joking, but I’m not. As usual, I had my furry friends (Mr. Whiskers and Winston) in the […]
If you love dates, you’re in luck! I’m about to share with you everything you need to know about my Easy Four-Ingredient Stuffed Dates recipe! Can you think of any fruit that is more Middle Eastern in origin than dates? Dates have been cultivated in […]
As we say goodbye to 2018, I thought I’d share my latest fattening creation; tahini fudge. Don’t worry, there will be plenty of time for dieting in 2019. Besides, you don’t have to eat it all by yourself, you know! Just take the fudge to […]
It’s finally October and the beginning of my favorite time of year! Decorating for Halloween, baking delicious pumpkin-flavored treats, and spending time with family and friends. Want to make this time of year even sweeter? Why not give this caramel apple recipe a go? Yes, […]
You knew it had to happen, after all, it’s September. I think I’ve shown enough restraint. But with “pumpkin spice everything” season upon us, you had to know that I would be sharing some pumpkin recipes. To kick things off, I would like to share […]
I love Fall, don’t you? Cozy weather, colorful leaves, pumpkin spice lattes, scarves and sweaters, and that’s only the beginning. I love my family’s Fall traditions. One of those traditions is going up to the town of Julian, CA, for apple and pear picking. My […]
It’s that time of year when kids are headed back to school, while I’m up to my elbows in figs! The good thing is I LOVE figs. However, the drawback is they are very high in carbs/sugar. There’s also the fact that I’m the only […]
Fall has always been my favorite season. When I bake these cardamom fig scones, it always reminds me that Summer is coming to an end. Not only that, but that glorious Fall is close at hand. For those who don’t know, figs ripen at the […]
I’m finally getting around to posting one of my sought-after recipes, my yummy fig cake/fig bread. It goes by both names, depending on what I bake it in. When I bake it in a bundt pan, I call it “fig cake.” However, when I use […]
Finally, it’s happened! After blogging for almost a year, I’ve reached my 100th blog post! I started Hilda’s Kitchen Blog back in July of 2017. Since this is a special post, I thought I’d share an extra special recipe; my Middle Eastern baklava recipe.
Yesterday was my birthday, and I found myself counting calories and carbs once again. So what’s a woman to do, skip birthday cake this year? Heck no; I decided to take a day off from my diet and enjoy a piece of cake, with a nice cup of coffee.