White Chocolate, Dried Cherry and Pistachio Biscotti
I wish I had a little Italian grandmother who taught me how to bake the perfect biscotti, but I don’t. Although my recent DNA results showed that I’m 15% Italian-Greek, I didn’t grow up eating Italian food. We always thought we were 100% Assyrian. Now I’m embracing my Italian roots, no matter how small, and I plan on cooking a lot more Italian and Greek food.
But guess what? You don’t have to be Italian to enjoy these delicious cookies. I have been making these cookies for a few years now. I found the original recipe online, but I played with it, like I always do, I guess no one ever told me not to play with food. I’m very happy with the results of my experimentation.
I have often given these delicious cookies out as birthday or Christmas gifts. They are always received with great excitement! Since Christmas is just around the corner, you may want to keep this recipe in mind!