• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Hilda's Kitchen Blog

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Me
  • Cookbook
  • Recipes
  • Collaboration
  • Free Cooking Resources
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • About
    • Recipes
    • Cookbook
    • Collaboration
    • Free Cooking Resources

    You Are Here Home » Jam and Preserves Recipes

    Published: May 20, 2020 Updated: Jun 16, 2021 by Hilda Sterner | This post may contain affiliate links 6 Comments

    Mulberry Jam and Other Mulberry Recipes

    Sharing is caring!

    649 shares
    • Share452
    • Yummly
    • Tweet
    Jump to Recipe Print Recipe
    mulberry recipes pin

    Mulberries are currently in season in San Diego. When ripe, they are plump, juicy, and oh so sweet and perfectly suited for all kinds of Mulberry Recipes! Making mulberry jam and preserves is easy, even for the novice cook. You'll also learn how to make Mulberry Pie, mojitos, danishes, and more!

    mulberry recipes: preserves on toast

    Why This Recipe Works

    Of all the Mulberry Recipes I've tried, this Mulberry Jam or Preserves is my favorite! This four-ingredient mulberry recipe is really easy to prepare. One of the reasons is that there isn't a ton of prep required. No fruit to chop, or peel and you can even leave the mulberry stems intact!

    The pectin takes care of a common problem that may arise when making mulberry jam or preserves. This has to do with the jam not thickening enough. Pectin takes the guesswork out of the equation and gives you perfect results every time!

    What Goes Into This Recipe

    labeled mulberry recipe ingredients

    Ingredient Notes

    • Mulberries — Fresh or frozen mulberries can be used in this recipe. Make sure to pick through them, removing any sticks, leaves, and little spiders.
    • Pectin — Although powdered pectin can be used, I recommend using liquid pectin, which I feel blends in better and does not clump together.

    How to Make Mulberry Jam and Preserves

    Step 1

    Start by washing the mulberries, making sure to remove any leaves, small sticks, or other debris.

    • mulberries in a pink bowl
    • a handful of mulberries over a pink bowl

    Step 2

    Add mulberries to a 5-quart pot. Cover mulberries with the sugar and lemon zest.

    • pouring sugar over mulberries in a pot
    • a pot full of sugar with lemon zest in it

    Step 3

    Allow the mixture to rest for 10 minutes or until the mulberries begin to release their juices.

    Step 4

    Add the lemon juice and gently stir over low heat. Gradually bring to a boil.

    • squeezing lemon into mulberry preserves over a strainer
    • mulberry preserves boiling

    Step 5

    Continue boiling for approximately 20 minutes more. Stir frequently to avoid burning the jam or having it boil over. Stir in the liquid pectin until completely dissolved. Cook for a few minutes longer.

    • squeezing pectin jell in berry preserves
    • a spoonful of jam

    Step 6

    If you prefer jam versus preserves, use an immersion blender to get the desired texture.

    Keep the blade part of the blender submerged to avoid splattering yourself with the hot jam. Or wait until the mulberry jam is cooled before blending. You will need to bring the jam back up to temperature before canning.

    Step 7

    Pour mulberry jam into sterilized jars, leaving ¼" headspace. Tighten the lids and process in boiling water for an additional 10 minutes to seal.

    • jars being sterilized in a pot
    • pouring preserves through a blue funnel into jars
    • four filled jam jars without lids
    • placing am jars in a canner

    Mulberries always remind me of Chicago and the mulberry tree we had in front of our house when I was a kid.

    Whether it's picking and eating the mulberries right off the tree, or using them in mulberry recipes, they will always remind me of home.

    3 ladies under a mulberry tree
    Whenever I am in Chicago, I make a special trip to see mom's old house and sneak a picture next to the mulberry tree in front of the house. (my niece, Ninva, me, and my sister, Beni)

    The kids in the neighborhood always stopped in front of our house to pick the delicious mulberries. Some even took the extra time to climb up into the tree to get to the good ones at the top.

    All I can say is mom was a saint. She never turned anyone away or yelled: "Hey kid, get off my lawn!" Although I probably would have. 😬

    However, my friend, Sheila, is just as sweet as my mom was. Recently, while we were in San Diego, I texted her to ask if her mulberries were ripe yet.

    Within a few hours, she was at my door with a bowlful of delicious mulberries that she and her adorable grandsons picked for me. I mean just look at those stained hands and feet! Is that a true friend or what?

    Sheila, I'm dedicating this Mulberry Recipes post to you, my friend!

    • mulberry stained hands
    • mulberries in a pink bowl

    Other Mulberry Recipes

    Favorite Mulberry Muffins

    mulberry muffins with one sliced in half with butter

    Moist, soft, and delicious, these Mulberry Muffins are perfect to enjoy with your morning coffee or anytime you want to indulge in a delicious portion-controlled treat. 

    Read More

    Mulberry Pie

    mulberry pie square

    Have you ever had Mulberry Pie? If not, let's change that right now! This Mulberry Pie recipe is just what you need to showcase these juicy and flavorful berries.

    Read More

    Mulberry Mojitos

    mulberry mojito in a glass with mint garnish and two white straws

    Cool off with a refreshing Mulberry Mojito! You’ll love this fruity twist on the classic mojito. Psst! You can make this mojito with blackberries or blueberries if you can’t find mulberries. (https://www.babaganosh.org)

    Read More

    Mango Chicken Mulberry Salad

    mulberry salad on a white plate over a white napkin and wooden cutting board with dressing on the side

    In this post, Ann, of sumptuousspoonfuls.com, shares the recipe for this healthy Mango Chicken Mulberry Salad with Mango Lavender Key Lime Yogurt Dressing. If that sounds like something you'd like to sink your teeth into, head over to Ann's blog to get the full recipe!

    Read More

    Mulberry Puff Pastry Danishes

    mulberry puff pastry danish with drizzle

    Puff Pastry Danishes are the easiest desserts to make even for beginner bakers. These Mulberry Puff Pastry Danishes are the perfect fun-sized dessert made with an easy cheesecake filling and fresh mulberries. (https://www.babaganosh.org)

    Read More

    Recipe FAQ's and Expert Tips

    How do you get the stems out of mulberries?

    The quick answer is you don't! Mulberries are impossible to pick without their tiny stems staying attached. If you try to pull the stem off, you will end up with a smooshed berry in your hand.

    Luckily, you can cook the mulberries with their stems on. If it really bothers you, and you have a lot of time on your hands, you can just cut the stems off with scissors or clippers. But trust me, it's not necessary!

    Can you freeze fresh mulberries?

    You can absolutely freeze fresh mulberries! Frozen mulberries can be used in smoothies, milkshakes, adding to baked goods, or to make jam, syrup, or pie.

    You can absolutely freeze fresh mulberries! Frozen mulberries can be used in smoothies, milkshakes, adding to baked goods, or to make jam, syrup, or pie.

    Before freezing the mulberries, make sure they are thoroughly washed and patted dry with paper towels.

    Next, spread the berries in a single layer on a large cookie sheet and place in the freezer for at least a few hours. This will help to keep them from freezing into a solid block. Once frozen, store in Ziploc freezer bags.

    Frozen mulberries will last for up to a year in the freezer if stored properly.

    What can you do with Mulberries?

    What can't you do with mulberries? Add the mulberries in baked goods, mix in pancake batter, or swirl this mulberry preserves into cheesecake batter before baking.

    You can also use frozen mulberries in mixed drinks like Margaritas.

    If you have an abundance of mulberries on your hand, here are a few other delicious mulberry recipes to try!

    • Mulberries don't contain a lot of pectin. As a result, you will need to either add a lot more sugar or add pectin to get the jam to jell. Although powdered pectin is one option, I prefer using liquid pectin because it's easier to mix in with the jam.
    • Mulberries are infamous for staining your hands while picking them. To avoid getting your hands stained, consider wearing rubber gloves while picking them. Another option is to lay down a tarp under the tree and shake the branches to knock off the mulberries.
    • Make sure to wash the mulberries thoroughly before using them. Besides leaves, and other debris, you will most likely have small spiders and other pests mixed in with the berries. I like to place them in a large bowl and cover them with water, then pick a few at a time and transfer to an empty bowl.
    mulberry-jam-sesamee-cookie-half-a-grapefruit-and-fresh-mulberries-on-a-white-plate-with-a-jar-of-jam-on-the-side

    Related Recipes

    • Rhubarb Strawberry Jam Recipe (no pectin)
    • Simply Delicious Mulberry Cheesecake
    • Strawberry Fig Preserves
    • Pear Apple Preserves

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

    Stay in touch with me through social media @ Instagram, Pinterest, TikTok, and Facebook. Don't forget to tag me when you try one of my recipes!

    mulberry jam on bread with mulberry jam jar

    Mulberry Recipes (Mulberry Jam)

    Delicious Mulberry Recipes, including Mulberry Jam and Preserves
    4.67 from 3 votes
    Print Pin Rate
    Course: Breakfast, Condiments
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 48 2 T. servings
    Calories: 87kcal
    Author: Hilda Sterner

    Equipment

    • six 8 ounce canning jars
    • Dutch oven
    • Canning tools, including tongs, and funnel

    Ingredients

    • 5 cups mulberries
    • 5 cups sugar
    • 1 large lemon
    • 1 packet sure-jell liquid pectin

    Instructions

    • Start by washing the mulberries, making sure to remove any leaves, small sticks, or other debris.
    • Add mulberries to a 5-quart pot. Cover mulberries with the sugar and lemon zest.
    • Allow the mixture to rest for 10 minutes or until the mulberries begin to release their juices.
    • Add the lemon juice and gently stir over low heat. Gradually bring to a boil.
    • Continue boiling for approximately 20 minutes more. Stir frequently to avoid burning the jam or having it boil over and make a mess. Stir in the liquid pectin until completely dissolved. Cook for a few minutes longer.
    • If you prefer jam versus preserves, use an immersion blender to get the desired texture.
    • Keep the blade part of the blender submerged to avoid splattering yourself with the hot jam. Or wait until the preserves is cooled before blending. You will need to bring the jam back up to temperature before canning.
    • Pour preserves or jam into sterilized jars, leaving ¼" headspace. Tighten the lids and process in boiling water for an additional 10 minutes to seal.

    Notes

    • Mulberries don't contain a lot of pectin. As a result, you will need to either add a lot more sugar or add pectin to get the jam to jell. Although powdered pectin is one option, I prefer using liquid pectin because it's easier to mix in with the jam.
    • Mulberries are infamous for staining your hands while picking them. To avoid getting your hands stained, consider wearing rubber gloves while picking them. Another option is to lay down a tarp under the tree and shake the branches to knock off the mulberries.
    • Make sure to wash the mulberries thoroughly before using them. Besides leaves, and other debris, you will most likely have small spiders and other pests mixed in with the berries. I like to place them in a large bowl and cover them with water, then pick a few at a time and transfer to an empty bowl.

    Nutrition

    Serving: 2tablespoon | Calories: 87kcal | Carbohydrates: 22g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Fiber: 0g | Sugar: 22g
    Tried this Recipe? Pin it for Later!Mention @HildasKitchenBlog or tag #HildasKitchenBlog!

    « Greek Yogurt Cream Cheese | Labneh Jajik
    Mexican Salsa Recipe (using canned tomatoes) »

    Sharing is caring!

    649 shares
    • Share452
    • Yummly
    • Tweet

    Reader Interactions

    Comments

    1. Lorelei Williams says

      June 07, 2020 at 10:57 am

      5 stars
      Hilda does it again with an amazingly easy recipe and great stories to make it feel like you're in the kitchen beside her learning. Made this at home after coming across some local mulberries. Actually made 4 batches!!! Great recipe, everyone who has tasted it loves it.
      Will be keeping this one on hand for future mulberry seasons.

      Reply
      • HildaSterner says

        June 07, 2020 at 11:29 am

        Thank you so much, Lorelei! I really appreciate your sweet review!❤️

        Reply
    2. Ann from Sumptuous Spoonfuls says

      May 20, 2020 at 7:14 pm

      I love your jam recipe and your story about mulberries! I discovered mulberries later in life when we moved into a house with a mulberry tree in the back yard. It was my young daughter who discovered them and showed me ... I had never seen them before so I had to do some research to find out if they were edible and much to my delight, they are! We've been making mulberry everything every summer since then, and also enjoying eating them right off the tree, but I've never made jam! Thanks for the recipe ... this jam looks delicious. And also, thanks for including my salad in your post. 🙂

      Reply
      • HildaSterner says

        May 20, 2020 at 8:52 pm

        Thanks, Ann, I appreciate you allowing me to include your beautiful salad in the post. If I can get my hands on more mulberries, I'd love to try it sometime. I'm hoping I can grow a Mulberry tree in Montana where we're in the process of moving to. Anyways, have a great night, and thanks again!

        Reply
    3. Kate says

      May 20, 2020 at 6:11 pm

      Wow that jam looks awesome... I wish I could find mulberries this year! One of my husband's coworker has a tree but with no mulberries for us this year because of social distancing. Enjoy your berries! Will save this one for next year, hopefully.

      Reply
      • HildaSterner says

        May 20, 2020 at 6:18 pm

        Thanks, Kate, I appreciate your comment and for your contribution to the post!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    profile photo-Hilda

    Hi, I'm Hilda! I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes.

    Are you looking for a little inspiration in the kitchen? Let me show you how to use unique ingredients to make tasty meals for your family! more about me →

    Get My Cookbook!

    cook book on a wooden board

    Popular Recipes

    • Ukrainian Stuffed Cabbage (Holubtsi)
    • Lion's Mane Mushroom Recipe (Pasta)
    • Traeger Smoked Beef Ribs
    • The BEST Moka Pot Iced Latte
    • Huckleberry Sauce, Syrup, and Topping
    • Chokecherry Syrup (using fresh chokecherries)
    • "Be My Huckleberry" Pie Recipe
    • California Burrito Recipe

    Featured On

    featured on

    Stay Connected

    • Email
    • Facebook
    • Instagram
    • Pinterest

    Get the Latest Recipes!

    Footer

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Accessibility Policy

    Let's Connect!

    • Work with Me

    Contact

    • Contact Page

    As an Amazon Associate I earn a small percentage from qualifying Amazon purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme