Jam and Preserves Recipes
Learn how to make tasty jam and preserves including Loquat Jam, Candied Figs, and Chokecherry Jelly!
When I make jam or preserves, I'm instantly transformed back to my mom's kitchen. I can clearly picture her standing over her stove, stirring her latest concoction. Mom's jam was perfect; not overly sweet, with just the right amount of tartness. But she didn't make big batches to pass on to others like I like to do. Instead, she would use whatever overripe fruit she had on hand to make a jar or two of her delicious jam.
Now, years later, like my mom, I'm known for making jam. This includes favorites like Plum Preserves, Pear-Apple Preserves, and my personal favorite, Strawberry Fig Preserves. The most unique recipe in this category is definitely the Quince Preserves, while the most popular post is the Persimmon Jam. So grab your jars, and let's make some jam!
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Wild Dandelion Jelly
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Canning Apple Pie Filling
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Lilac Jelly Recipe
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Plum Preserves & Jam Recipe
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Backwoods Chokecherry Jelly
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Simple Elderberry Jelly Recipe
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Strawberry Rhubarb Jam (no pectin)
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Wild Huckleberry Jam Recipe
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Montana Mixed Berry Jam
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Red Onion Chutney
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Pineapple Habanero Chutney
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Pear Jam (Small Batch)
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Easy Loquat Jam Recipe
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Saskatoon Berry Jam
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Quince Preserves (Quince Jam)
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Cherry Jam (With and Without Pectin)
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Cardamom Fig Preserves Recipe
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Fuyu Persimmons Preserves
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Strawberry Fig Preserves
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Crabapple Jelly
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Persimmon Jam
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Welcome Fall Crabapple Jam (no pectin)
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Cardamom Apple Preserves
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Saskatoon Jelly
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Gooseberry Jam with Strawberries
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Mulberry Jam Recipe
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Pear Apple Jam & Preserves
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Easy Peach Preserves & Jam Without Pectin