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    You Are Here Home » Instant Pot and Ninja Foodi Recipes

    Published: Mar 1, 2019 Updated: Mar 15, 2022 by Hilda Sterner | This post may contain affiliate links 29 Comments

    Instant Pot Corned Beef Recipe

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    Instant Pot Corned Beef is not only easy to prepare but you are guaranteed a fork-tender, delicious brisket every single time! Use my Corned Beef Spice Packet recipe to make more seasoning and use the Corned Beef leftovers to make Corned Beef Irish Tacos!

    Well, it's March, and almost time to celebrate St. Patrick's Day. What better way of celebrating than with this Instant Pot Corned Beef Recipe?

    Jump to:
    • 🧐Why This Recipe Works
    • 🛒 What Goes Into This Recipe
    • 🔖 Recipe Ingredient Notes
    • 🥩 Instant Pot Corned Beef Directions
    • 🌮 What to Make with Corned Beef Leftovers
    • 👩🏼‍🍳 Pro Tips
    • 🍖 Related Recipes
    • 📖 Recipe
    • 💬 Comments

    🧐Why This Recipe Works

    I'm finally getting more comfortable with my Instant Pot. I find myself using it more and more. It's no surprise that I decided to cook my corned beef using my Instant Pot (sponsored link) this year.

    This is a fool-proof recipe that anyone can pull off. Let your Instapot or pressure cooker do all the work, while you sit back and enjoy a green beer!

    You can even prepare the brisket with the traditional fixings, which I'll explain in more detail later in this post.

    🛒 What Goes Into This Recipe

    🔖 Recipe Ingredient Notes

    • Corned Beef— You'll need a 4-pound corned beef brisket. If the corned beef is smaller or larger the cooking time will need to be adjusted.
    • Corned Beef Spice — Sometimes the corned beef is missing its spice pack or comes without one. In that case, you can make your own corned beef spices. You can also use pickling spices if you don't want to make your own spice mix.
    • Beer — If you don't want to use beer, you can try a non-alcoholic beer, low-sodium chicken or beef broth, or apple cider.

    🥩 Instant Pot Corned Beef Directions

    STEP 1: Remove the corned beef from the packaging, and rinse off the salty brine. Rub spice pack contents all over the roast.

    raw brisket covered with spices

    Pro Tip: I know, there's never enough corned beef spices to cover the entire roast, am I right? Use my corned beef spices to make more! It has amazing flavor and the perfect amount of mustard seeds, red pepper, bay leaf, and more!

    STEP 2: Add 1-½ cups of water or other cooking liquid to the Instant Pot. Place the rack back inside. Add corned beef (fat-side up) and top with sliced onions and garlic cloves.

    corned beef with onions in an instant pot

    STEP 3: Pour a 12-ounce bottle of Guinness or your favorite beer over the brisket and sprinkle with more corned beef spices if desired. Lock lid in place and seal.

    pouring beer over corned beef

    STEP 4: Pressure cook for 90 minutes, then do a natural release for 10 minutes, followed by a quick release.

    cooked corned beef brisket covered with spices, onions, and garlic

    Corned Beef, Cabbage, Carrots, and Potatoes

    I know what some of you are thinking: What about the green cabbage, potatoes, and carrots? Personally, I have never liked the fixings that are usually served with corned beef. 😬

    But, if you would like to make the traditional fixings, you can do so with an Instant Pot. All you have to do is remove the brisket when it's cooked, then strain the broth, and pour it back in.

    Add the quartered potatoes, cabbage, and carrots. Lock the lid into place and set the lever to seal. Cook on high pressure for an additional five minutes; it's that simple!

    Insta Pot Corned Beef

    Stove-Top Corned Beef and Cabbage Instructions

    I understand that not everyone owns an Instant Pot or wants to make pressure cooker corned beef. If this is the case with you, let's just follow the instructions below:

    1. Begin by generously seasoning the brisket using my corned beef spices recipe.
    2. Place seasoned brisket in a Dutch oven and cover with water, broth, beer, or a combination of the three. The liquid should cover that brisket by approximately four inches.
    3. Bring the liquid to a boil, then cover and cook until the brisket is tender (2 to 2-½ hours).
    4. Add quartered potatoes, baby carrots, and cabbage, and cook for an additional 30 minutes, or until the vegetables are cooked to your preference. Use a slotted spoon to remove the vegetables, then arrange on a serving platter with the sliced corned beef brisket.
    corned beef and carrots and potatoes on a white plate

    🌮 What to Make with Corned Beef Leftovers

    Corned Beef and Cabbage Dolma

    So, once you've enjoyed the Insta Pot Corned Beef, either the traditional way (with cabbage wedges and potatoes) or by itself, what do you do with the leftovers? Why not try serving the leftover corned beef with some cabbage rolls or Cabbage Dolma? They go together so well!

    cabbage dolma and corned beef

    Irish Tacos

    Another great use for leftover corned beef is to make some corned beef tacos, also known as Irish Tacos. Shred or slice the corned beef and serve it in charred corn tortillas, along with sour cream, your favorite cheese, and shredded cabbage or coleslaw.

    3 corned beef Irish tacos on a taco holder with slaw in the background

    I recently purchased these great taco holders (sponsored link), which are not only affordable and super convenient, but fun to use!

    Reuben Sandwiches

    Another great way to use Insta Pot Corned Beef leftovers is in Reuben Sandwiches. I know they're usually prepared with rye bread, but you haven't lived until you've had a Sourdough Reuben Sandwich!

    sourdough Reuben Sandwich

    Corned Beef Irish Nachos

    Another great way to use up corned beef leftovers is to make Corned Beef Irish Nachos. Instead of using tortilla chips, the nachos are made with thinly-sliced potatoes and loaded with cheese, Sriracha Aioli, and Pico de Gallo!

    Irish Nachos on a green plate

    For other St. Patrick's Day menu ideas, check out 20 Tasty St. Patrick's Day recipes.

    👩🏼‍🍳 Pro Tips

    • Choose your favorite beer, but an Irish beer, for example, Guinness is always a great option.
    • The onions and garlic can also be added to the liquid before adding the brisket into the pot.
    • This method can be used with an Instant Pot as well as a Ninja Foodi with the same excellent results.
    • The brisket can also be placed directly inside the pot instead of on the rack.

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    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

    Stay in touch with me through social media @ Instagram, Pinterest, TikTok, and Facebook. Don't forget to tag me when you try one of my recipes!

    📖 Recipe

    instant pot corned beef

    Instant Pot Corned Beef

    Tender Instant Pot Corned Beef recipe that's a snap to prepare!
    4.93 from 120 votes
    Print Pin Rate
    Course: Main Course, Main Dish
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour 30 minutes minutes
    Pressure build up & release: 20 minutes minutes
    Total Time: 2 hours hours
    Servings: 8 servings
    Calories: 569kcal
    Author: Hilda Sterner

    Ingredients

    • 4 pound Corned Beef Brisket (Flat or Round)
    • 1½ cups water
    • 1 medium onion
    • 5 cloves garlic
    • 1 12 ounce beer

    Instructions

    • Remove the corned beef from the packaging, rinse off the salty brine. Rub spice pack contents all over the roast. Use my Corned Beef Spice Packet Recipe to make more!
    • Add 1½ cups of water to the Instant Pot and place the rack inside. Add corned beef and top with sliced onions and garlic cloves.
    • Pour a 12-ounce bottle of beer over the brisket and sprinkle with more corned beef spices, if desired. Lock lid in place and seal.
    • Pressure cook for 90 minutes, then do a natural release for 10 minutes, followed by a quick release.

    Notes

    • Choose your favorite beer, but an Irish beer, for example, Guinness is always a great option.
    • The onions and garlic can also be added to the liquid before adding the brisket into the pot.
    • This method can be used with an Instant Pot as well as a Ninja Foodi with the same excellent results.
    • The brisket can also be placed directly inside the pot instead of on the rack.
    • Leftovers can be used to make Irish Nachos, Irish Tacos, and Reuben Sandwiches!

    Nutrition

    Serving: 1serving | Calories: 569kcal | Carbohydrates: 11g | Protein: 41g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 222mg | Sodium: 2205mg | Fiber: 0g | Sugar: 0g
    Tried this Recipe? Please leave A Star Rating!Mention @HildasKitchenBlog or tag #HildasKitchenBlog!

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    1. Stephanie says

      March 23, 2023 at 9:02 am

      Can the corned beef be frozen going into the instant pot or does it need to be thawed?

      Reply
      • Hilda Sterner says

        March 23, 2023 at 9:37 am

        Hi Stephanie, I prefer to thaw it out first and try to rinse the salty brine off of it. If you skip that step, it may come out too salty. Soaking it in water for a while, if you have the time, is even better. If, however, you are in a hurry and don't want to defrost it. You can cook it on high pressure for 2 hours and then do a 30 min natural release. I hope that helps!

        Reply
    2. Kate says

      March 18, 2023 at 12:08 pm

      I have two 4lb ones to cook, how long?

      Reply
      • Hilda Sterner says

        March 18, 2023 at 12:17 pm

        Hi Kate,
        I've never cooked more than one at a time. If you can fit them both, I would try 1 hour and 45 minutes and then do 15 minutes natural release. Please come back and let me know how it goes! You can always add more time if it needs it, but if you overcook it, it's hard to come back from that. I don't think you need to increase the liquid.

        Reply
      • Lisa Peac says

        March 19, 2023 at 4:58 pm

        5 stars
        I made 7 pounds, 20 extra minutes was all it took.

        Reply
        • Hilda Sterner says

          March 19, 2023 at 5:30 pm

          Thank you so much for letting us know! I hope it helps someone else who wants to make more than what the recipe calls for!

          Reply
    3. David C Paton says

      March 18, 2023 at 8:29 am

      5 stars
      Easy to make, Instant spice recipe was delicious. Best Corned beef I ever mad (and I am 63.)

      Reply
      • Hilda Sterner says

        March 18, 2023 at 8:37 am

        Hi David,
        Thank you so much, I'm happy to help! Also, thanks for coming back to leave a review. I appreciate it!

        Reply
    4. Marcia says

      March 14, 2023 at 7:24 pm

      5 stars
      This came out so good! I let it sit in the instant pot, on the keep warm setting, for about 1.5 hours after the pressure cooking was done, just because that was convenient, then I let it rest on the counter for 15 or 20 minutes before slicing it. It sliced beautifully and was just perfect. Delicious!

      Reply
      • Hilda Sterner says

        March 14, 2023 at 7:45 pm

        Thank you, Marcia! I'm really glad you enjoyed it. Thanks for stopping back and leaving a review!

        Reply
    5. Tracey K Hempel says

      March 18, 2022 at 7:06 am

      5 stars
      I put approx 7.5 lbs of corned beef in there and put it for 1 hr 45 cook time. Could have stayed with the 90 minutes as it was too tender to slice. I otherwise doubled the rest of the recipe. However, it was super yummy. I did add extra pickling spices (your recipe) and mustard powder (family tradition.) I used a combo of my my homemade chicken stock and water with 2 Modelo beers (because I had it on hand.) The meat was very flavorful and moist. My boys enjoyed it so much that I have almost no leftovers! Thanks for the recipe--I will use it again.

      Reply
      • Hilda Sterner says

        March 18, 2022 at 7:10 am

        Hi Tracey,
        Thank you for providing the specifics, I'm sure they will help others who have a larger brisket to prepare. I'm glad you had success with the recipe and that it was enjoyed by the family. Take care!

        Reply
    6. Sherry says

      April 15, 2021 at 4:14 am

      5 stars
      absolutely PERFECT!! I was cooking the corned beef for sandwiches and has so I was not in a hurry for it, so I let the pressure release 100% naturally. I don't know if this changes anything but we loved the corned beef. I was almost fall apart tender but still held together enough to slice for sandwiches. I used the recommended extra seasoning and have no regrets.

      Reply
    7. Jenny Hardin says

      April 11, 2021 at 9:18 am

      4 stars
      I am cooking a 1 1/2 lb corned beef. Should I cut the cooking time by half?
      Thank you,

      Reply
      • Hilda Sterner says

        April 11, 2021 at 12:23 pm

        Hi Jenny,
        Try cooking it for approximately 20 to 22 minutes per pound. In this case, somewhere between 30 to 45 minutes should work. Let me know how it goes!

        Reply
    8. Kate says

      March 20, 2021 at 4:31 pm

      5 stars
      This was super easy to follow and the final product was excellent! So tasty! Thank you!

      Reply
      • Hilda Sterner says

        March 20, 2021 at 4:38 pm

        Hi Kate,
        Thank you so much for the review. I'm glad you enjoyed it!

        Reply
    9. Samantha says

      March 17, 2021 at 6:47 pm

      Trying this recipe right now! Can’t wait!

      Reply
      • Hilda Sterner says

        March 17, 2021 at 7:06 pm

        Come back and let me know how it goes!

        Reply
    10. Joe Tinker says

      March 17, 2021 at 2:28 pm

      When cooking a brisket on the stovetop or in a slow cooker, I cover with a few inches of liquid. beyond the 2c of water & 12ozs of beer, do I need to add more liquid to cover before pressure cooking?

      Thank-you!

      Reply
      • Hilda Sterner says

        March 17, 2021 at 2:46 pm

        Hi Joe, No you don't need to add more liquid than the recipe suggests. Good luck!☘️

        Reply
    11. Renee says

      March 17, 2021 at 12:36 am

      Do you cook in the instant pot on high pressure?
      Thank you. The homemade spice mixture smells absolutely heavenly.
      Also, do you have a beer recommendation to use over the brisket? I tried Guiness- hope it tastes good!

      Reply
      • Hilda Sterner says

        March 17, 2021 at 7:07 am

        Yes, you do cook it on high pressure.To tell you the truth, I usually use whatever beer I have in the fridge, but it's usually a good quality beer since I don't like cheaper beers. Let me know how the Guiness goes!

        Reply
    12. Michelle says

      March 16, 2021 at 8:44 pm

      I’m doing 2 4 -5 lbs beefs. Should I adjust the cooking time?

      Reply
      • Hilda Sterner says

        March 16, 2021 at 9:37 pm

        Hi Michelle, I'm assuming you have an 8 quart and can fit two in there? Mine is a 6 quart so I can only do one at a time. However, you should be able to do two in there for the same time, maybe add an additional 1/2 cup of water. Good luck, I'd love to hear how it turns out!

        Reply
    13. Melanie says

      March 16, 2021 at 7:18 pm

      Hi, Hilda! I'm going to try this recipe but can I use the round brisket instead of a flat cut? I already bought it!

      Reply
      • Hilda Sterner says

        March 16, 2021 at 8:33 pm

        Hi Melanie,
        I actually used a round brisket today and it worked beautifully! I'll update my post to reflect that. 🙂

        Reply
    14. Mike W. says

      March 14, 2021 at 6:52 pm

      5 stars
      Followed your Instant Pot recipe as presented. The corned beef came out great! Your recipe is a keeper!

      Reply
      • Hilda Sterner says

        March 14, 2021 at 8:09 pm

        Hi Mike,
        Thank you so much for the review, I really appreciate it. Enjoy! ☘️

        Reply

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