Instant Pot Corned Beef
Tender Instant Pot Corned Beef recipe that's a snap to prepare!
Servings: 8 servings
Calories: 569kcal
Equipment
Ingredients
- 4 pound Corned Beef Brisket (Flat or Round)
- 1½ cups water
- 1 medium onion
- 5 cloves garlic
- 1 12 ounce beer
Instructions
- Remove the corned beef from the packaging, rinse off the salty brine. Rub spice pack contents all over the roast. Use my Corned Beef Spice Packet recipe to make more!
- Add 1½ cups of water to the Instant Pot and place the rack inside. Add corned beef and top with sliced onions and garlic cloves.
- Pour a 12-ounce bottle of beer over the brisket and sprinkle with more corned beef spices, if desired. Lock lid in place and seal.
- Pressure cook for 90 minutes, then do a natural release for 10 minutes, followed by a quick release.
Video
Notes
- Choose your favorite beer, but an Irish beer, for example, Guinness is always a great option.
- The onions and garlic can also be added to the liquid before adding the brisket to the pot.
- This method can be used with an Instant Pot as well as a Ninja Foodi with the same excellent results.
- The brisket can also be placed directly inside the pot instead of on the rack.
- Leftovers can be used to make Irish nachos, Irish tacos, and Reuben sandwiches!
- You can also use pickling spices if you don't want to make your own corned beef spice mix.
Nutrition
Serving: 1serving | Calories: 569kcal | Carbohydrates: 11g | Protein: 41g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 222mg | Sodium: 2205mg | Fiber: 0g | Sugar: 0g
