Featuring Assyrian, Middle Eastern, and other inspirational recipes
If you’re looking for Assyrian recipes, you’ve found the right blog! Not only am I 100% Assyrian, but I’m also the author of Mom’s Authentic Assyrian Recipes. Mom was the best cook out of all the ladies in our family. I was lucky enough to spend years studying her in the kitchen. I think some of that talent must have rubbed off! When people tell me that my cooking reminds them of my mom’s, I feel truly honored and humbled!
If you don’t find the recipe you’re looking for, all you have to do is be a little patient. New recipes are added weekly. If you are in a hurry, shoot me a message and I’ll do my best to get it to you! So be sure to subscribe to my email list so that you are notified when new recipes are added.
The following recipes are the most popular Assyrian recipes on this blog:
Kileche, Chipteh (Meatball Soup), Cabbage Dolma, and Swiss Chard Dolma.
If you like to cook, and I’m assuming you do, you have to try this Baharat Spice Blend Recipe! If you like to mix things up in the kitchen and try new recipes, you’ll want to make sure you always have a bottle of this amazing spice blend in your cupboard.
This Fig Preserves recipe has always been my favorite! I have made many jams and preserves over the years, yet nothing comes close to Fig Preserves.
Today we’re talking pasties! No, not that kind of pasties, the edible kind. The traditional savory pastry, commonly filled with meat, potatoes, carrots, and a rich gravy.
Daweh is a refreshing Assyrian yogurt drink, with health benefits similar to Kefir. It is made with three simple ingredients: yogurt, water, and salt.
I’m excited to be sharing my Swiss Chard Dolma recipe today! Of course, you’ve heard of grape leaf dolma, and cabbage dolma, but have you heard of Swiss Chard Dolma?
I’ve been planning this post for months and very excited to finally be sharing my Potato Chop Recipe with you!