Preserved Grape Leaves
If you love grape leaf dolma (stuffed grape leaves), then listen up! Store-bought grape leaves are gross! They are way too tough, and usually larger than they should be. They also don’t cook properly, which means they don’t melt in your mouth, like freshly picked leaves do. That’d only a few reasons why I highly recommend that you try this preserved grape leaves recipe. If you just take a little time and preserve your own leaves, the end result will be so worth it!
Not all leaves are appropriate for picking. Some are too old, too tough, or the wrong shape. Let’s go over some pointers on which leaves are desirable for picking and preserving.
Goes Well With