This is one of those posts where if you’re Assyrian you’re probably thinking “yes, finally!” But if you’re not, you are asking yourself, “what is this “kadeh recipe” you speak of? Well, let’s just say that this is an Assyrian savory pastry that’s traditionally baked […]
I’d like to clear up the title of this post (Turkish Coffee recipe) right off the bat. As you might have read in my previous posts, certain Middle Eastern recipes are claimed by different regions.
Let me start off by saying that I strongly feel the word “clotted” should never be used to describe a food item. That being said, this easy clotted cream recipe is the Middle Eastern equivalent, known as “gemar,” “gamar,” or “gaymer.” For the purposes of […]
Sometimes I share recipes that are a little too “ethnic” for the average person. Or perhaps, they have ingredients that are not easy to come by. Luckily, this isn’t one of those recipes.