Easy Beef or Lamb Shawarma
Have you ever had the pleasure of eating shawarma? If not, allow me to introduce you to this delicious cousin to the gyros. Shawarma is made with either lamb or chicken that’s been marinated in various spices. The meat is then stacked vertically on a spit, and cooked for many hours. Like gyros, it’s sliced off the spit and served in pita bread.
One of the reasons I love cooking is I get to take simple ingredients and with a little effort and creativity, come up with something delicious to eat. Most nights, I prefer to stay in my pajamas, and cook my own dinner. If I’m craving shawarma, I want to be able to make it myself. But like most folks, I don’t have a spit handy, or hours to cook dinner. As the saying goes, “necessity is the mother of invention.” So after spending some time in the kitchen, I came up with this tasty recipe.
Goes Good With