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    You Are Here Home » Greek Recipes

    Published: May 21, 2023 Updated: May 21, 2023 by Hilda Sterner | This post may contain affiliate links 4 Comments

    Greek Gyro Pita

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    gyros pita

    This Greek Gyro Pita recipe has an authentic flavor and takes less than 10 minutes to cook! I use my own gyro seasoning which has just the right spice blend to make this homemade gyro meat taste like the real deal. Feel free to use lamb, beef, chicken, or pork gyros to make this and serve it in freshly baked pita pockets!

    gyro pita recipe with onions and tomatoes

    This flavorful gyro meat has the perfect texture and can be enjoyed in a variety of ways. Don't judge me, but I've even added it to my ramen bowls with fantastic results! 🙃

    Gyros is not to be confused with souvlaki, which is similar to Middle Eastern Shish kabobs. Souvlaki is prepared with marinated chunks of beef, pork, or chicken which are threaded onto skewers, then grilled.

    Gyro meat, on the other hand, is prepared with a highly seasoned meat mixture that's ground into a paste and formed into a gyro meat cone over a rotating spit. As the meat is roasted, it is shaved off into strips and served in Greek pita bread/flatbread or as a gyro plate with a salad and fries.

    Now, before we go any further, I want to make sure you know how to pronounce the name of this popular Greek dish, so you don't sound like a rookie! The "G" in Gyros is pronounced like "Y" so "Gyro" is pronounced like "Yee-ro", and the plural "Gyros" is pronounced "Yee-ros." Now, on to the recipe!

    Jump to:
    • 🧐Why This Recipe Works
    • 🛒What You Need For This Recipe
    • 🔖 Gyro Meat Ingredients & Substitutions
    • 🔪 Helpful Tools
    • 🍖How to Make Gyros At Home
    • 📋Gyro Pita Sandwich Ingredients
    • 🥙 How to Make a Gyro Pita Sandwich
    • 🤷🏻‍♀️Recipe FAQs
    • 👩🏼‍🍳Pro Tips
    • 🧆Related Recipes
    • 📖 Recipe
    • 💬 Comments

    🧐Why This Recipe Works

    • Gyro meat has amazing flavor and is keto friendly & low in carbs!
    • Gyros is easier to prepare than most people think.
    • Unlike many gyro recipes that require 45+ minutes to cook, my gyros recipe is ready in under 10 minutes! This makes gyro pitas ideal for a quick & delicious meal!
    • The gyro meat mixture can be prepared ahead of time and frozen until you're ready to make lamb, beef, or pork gyros.
    • Leftover cooked gyros freeze well. Make several batches and freeze one for another time.
    • Gyro meat goes great in egg breakfast sandwiches too! In fact, the taste is similar to basturma, the popular Iraqi breakfast sausage.

    🛒What You Need For This Recipe

    gyro pita recipe ingredients

    🔖 Gyro Meat Ingredients & Substitutions

    • Meat: I like to use a combination of ground beef and ground lamb. Pork or chicken can also be used.
    • Onion: One medium yellow onion.
    • Garlic: You'll need four fresh cloves of garlic.
    • Seasoning: One batch of my homemade gyro seasoning.
    labeled gyros seasoning on plate

    My Gyro seasoning is prepared with rosemary, parsley, thyme, oregano, coriander, cinnamon, sea salt, black pepper, paprika, lemon pepper and cayenne (optional). The lemon pepper can be substituted with 1 teaspoon lemon juice, added to the meat mixture. Checkout my gyro seasoning recipe for exact seasoning measurements!

    🔪 Helpful Tools

    • Food processor or meat grinder
    • Rolling pin
    • Sheet pan
    • Pizza wheel or a sharp knife

    🍖How to Make Gyros At Home

    Step 1: Chop onion and add to a food processor. Process until the onions are very fine. Add onions to a fine mesh sieve, dishcloth, or double-layered paper towel. Squeeze out as much onion juice as possible then add onion back into the food processor. 

    chopped onion in a food processor

    Step 2: Add ground beef and lamb to the food processor along with crushed garlic and gyro seasoning. Pulse the food processor until the meat is pulverized and has a paste-like consistency. You should not be able to see onion pieces.

    Pro Tip: It may be easier to grind the meat in a few batches so that it doesn't tax the food processor's motor. Stop and scrape the sides of the bowl as needed. If you don't have a food processor, you can run the meat through a meat grinder a few times.

    Step 3: Place a sheet of parchment paper (the same size as your sheet pan) on your work surface. Add half of the meat mixture onto the center of the parchment paper. Cover with the same size sheet of saran wrap. Use a rolling pin to roll out the gyros mixture into a thin even layer. 

    Pro Tip: As you flatten out the meat mixture, you may occasionally need to lift the plastic and redistribute some of the meat to fill in the gaps.

    Step 4: Gently peel the plastic wrap away from you and discard. Flip onto the sheet pan, with the parchment paper facing up. Now, carefully peel the parchment paper off and discard.

    Pro Tip: An even easier option is to only remove the Saran Wrap then place the gyros parchment paper-down onto the pan and bake!

    Step 5: Bake gyro meat in a preheated 400℉ oven for 4 minutes. Remove the pan from the oven then tilt it over a cup or small bowl (hold the meat in place with a spatula) and drain the excess fat. Bake for an additional 4 minutes.

    Step 6: Use a pizza wheel or a sharp knife to slice the meat into serving-sized strips. You can also toast the gyros pieces in a hot cast iron skillet to get darker, crisper sections similar to rotisserie gyros.

    Serve with Greek pasta salad and French fries, or make gyro pita sandwiches!

    📋Gyro Pita Sandwich Ingredients

    🥙 How to Make a Gyro Pita Sandwich

    Warm pita bread or flatbread either in a hot pan or over a flame. Add lettuce, tomatoes, sliced onions, and gyro meat. Sprinkle with crumbled feta, and a drizzle of tzatziki sauce. This yummy yogurt sauce can be substituted for the tzatziki! Garnish with fresh dill (optional) and serve!

    Pro Tip: Wrap half of the gyro pita with parchment paper or aluminum foil to keep the ingredients from spilling out and to make it easier to eat.

    🤷🏻‍♀️Recipe FAQs

    What is a gyro meat made of?

    Gyro meat can be prepared with beef, lamb, or a combination of the two. It is also prepared with pork and chicken. The meat is ground into a paste, along with onion, garlic, herbs, and a delicious gyro seasoning blend.

    What is a gyro on a pita?

    Gyro is a Greek dish prepared with ground meat (pork, lamb, chicken, or beef) herbs, and spices. The meat mixture is ground into a fine paste and roasted on a rotating spit. The gyro meat is then shaved off and served in a pita or flatbread with tzatziki sauce, feta, onions, sliced tomatoes, and lettuce.

    What is the bread for a gyro?

    Gyro meat is either served in Greek flatbread or pita bread. Both are round, flat breads, usually about 5 to 6 inches in diameter. While pita bread has a pocket that can be filled with gyro meat, flatbread is usually folded over the gyro sandwich ingredients.

    👩🏼‍🍳Pro Tips

    • If you choose to make chicken gyros, use ground chicken thighs instead of breasts since gyros meat needs to have plenty of fat to keep it from drying out as it cooks.
    • Store gyro meat leftovers in an airtight container in the refrigerator up to 5 days.
    • Gyro meat can also be frozen in freezer bags for up to 3 months or longer!
    • Gyro meat is low carb and keto friendly. Substitute a healthy salad in the place of bread.

    🧆Related Recipes

    • spices in a jar with gyro and sliced pita bread
      Authentic Gyro Seasoning
    • spanakopita triangles
      Easy Spanakopita Triangles (Greek Spinach Pies)
    • moussaka being served
      My Big Fat Greek Moussaka Recipe
    • two air fried Cornish Hens in an air fryer.
      Greek-Style Air Fried Cornish Hens

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

    Stay in touch with me through social media @ Instagram, Pinterest, TikTok, and Facebook. Don't forget to tag me when you try one of my recipes!

    📖 Recipe

    gyro pita recipe with onions and tomatoes

    Greek Gyro Pita

    This Greek gyro pita recipe is not only easy to prepare but it tastes like the real deal and is ready in under 10 minutes!
    5 from 4 votes
    Print Pin Rate
    Course: dinner, entree, lunch
    Cuisine: Greek
    Prep Time: 15 minutes minutes
    Cook Time: 8 minutes minutes
    Marinating Time: 2 hours hours
    Total Time: 2 hours hours 23 minutes minutes
    Servings: 4 servings
    Calories: 898kcal
    Author: Hilda Sterner

    Ingredients

    • 1 small yellow onion (minced)
    • 4 cloves garlic (crushed)
    • 1 lb ground beef (15-20% fat)
    • 1 lb ground lamb
    • gyro seasoning (recipe)

    Gyro Pita Sandwich Ingredients

    • 4 pita bread (or flat bread)
    • ½ cup tzatziki sauce
    • 3 medium tomatoes
    • ½ small red onions
    • 1 cup lettuce leaves
    • ½ cup crumbled feta cheese

    Instructions

    • Chop onion and add to a food processor. Process until the onions are very fine. Add onions to a fine mesh sieve, dishcloth, or double-layered paper towel. Squeeze out as much onion juice as possible then add onion back into the food processor. 
    • Add ground beef and lamb to the food processor along with crushed garlic and gyro seasoning. Pulse the food processor until the meat is pulverized and has a paste-like consistency. You should not be able to see onion pieces.
    • Place a sheet of parchment paper (the same size as your sheet pan) on your work surface. Add half of the meat mixture onto the center of the parchment paper. Cover with the same size sheet of saran wrap. Use a rolling pin to roll out the gyros mixture into a thin even layer. 
    • Gently peel the plastic wrap away from you and discard. Flip onto the sheet pan, with the parchment paper facing up. Now, carefully peel the parchment paper off and discard.
    • Bake gyro meat in a preheated 400℉ oven for 4 minutes. Remove the pan from the oven then tilt it over a cup or small bowl (hold the meat in place with a spatula) and drain the excess fat. Bake for an additional 4 minutes.
    • Use a pizza wheel or a sharp knife to slice the meat into serving-sized strips. You can also toast the gyros pieces in a hot cast iron skillet to get darker, crisper sections similar to rotisserie gyros.
    • Serve with Greek pasta salad and French fries, or make gyro pita sandwiches!

    How To Make A Gyro Pita Sandwich

    • Warm pita bread or flatbread either in a hot pan or over a flame. Add lettuce, tomatoes, sliced onions, and gyro meat. Sprinkle with crumbled feta, and a drizzle of tzatziki sauce. This yummy yogurt sauce can be substituted for the tzatziki! Garnish with fresh dill (optional) and serve!

    Notes

    • It may be easier to grind the meat in a few batches so that it doesn't tax the food processor's motor. Stop and scrape the sides of the bowl as needed. If you don't have a food processor, you can run the meat through a meat grinder a few times.
    • As you flatten out the meat mixture, you may occasionally need to lift the plastic and redistribute some of the meat to fill in the gaps.
    • An even easier option is to only remove the Saran Wrap then place the gyros parchment paper-down onto the pan and bake!
    • Wrap half of the gyro pita with parchment paper or aluminum foil to keep the ingredients from spilling out and to make it easier to eat.
    • If you choose to make chicken gyros, use ground chicken thighs instead of breasts since gyros meat needs to have plenty of fat to keep it from drying out as it cooks.
    • Store gyro meat leftovers in an air tight container in the refrigerator up to 5 days.
    • Gyro meat can also be frozen in freezer bags for up to 3 months or longer!
    • Gyro meat is low carb and keto friendly. Substitute a healthy salad in the place of bread.

    Nutrition

    Serving: 1serving | Calories: 898kcal | Carbohydrates: 43g | Protein: 49g | Fat: 58g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 827mg | Potassium: 1028mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5326IU | Vitamin C: 27mg | Calcium: 262mg | Iron: 6mg
    Tried this Recipe? Please leave A Star Rating!Mention @HildasKitchenBlog or tag #HildasKitchenBlog!

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    1. Tom Skiles says

      May 22, 2023 at 4:49 pm

      Great details of spice ingredients AND process of why this works😏👍. Thank you. Ver informative!!

      T

      Reply
      • Hilda Sterner says

        May 22, 2023 at 5:04 pm

        Thanks, Tom! I appreciate it!

        Reply
    2. George Mirza says

      May 21, 2023 at 9:47 pm

      5 stars
      Great flavor and texture for the meat, easy to make and delicious!

      Reply
      • Hilda Sterner says

        May 21, 2023 at 9:58 pm

        Thanks, George! I'm glad you enjoyed it, I hope you make it at home!

        Reply

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