Greek Gyro Pita

This Greek Gyro Pita recipe has an authentic flavor and takes less than 10 minutes to cook! I use my own gyro seasoning which has just the right spice blend to make this homemade gyro meat taste like the real deal. Feel free to use lamb, beef, chicken, or pork gyros to make this and serve it in freshly baked pita pockets or with this Greek cucumber salad!

This flavorful gyro meat has the perfect texture and can be enjoyed in a variety of ways. Don't judge me, but I've even added it to my ramen bowls with fantastic results! 🙃

Gyros is not to be confused with souvlaki (see my chicken souvlaki recipe), which is similar to Middle Eastern Shish kabobs. Souvlaki is prepared with marinated chunks of beef, pork, or chicken which are threaded onto skewers, then grilled.

Gyro meat, on the other hand, is prepared with a highly seasoned meat mixture that's ground into a paste and formed into a gyro meat cone over a rotating spit. As the meat is roasted, it is shaved off into strips and served in Greek pita bread/flatbread or as a gyro plate with a salad, tzatziki sauce, and fries.

Now, before we go any further, I want to make sure you know how to pronounce the name of this popular Greek dish so you don't sound like a rookie! The "G" in Gyros is pronounced like "Y", so "Gyro" is pronounced like "Yee-ro", and the plural "Gyros" is pronounced "Yee-ros." Now, on to the recipe!

If you have leftover gyro meat, use it to make gyros pizza!

Jump to:

• 😍 Why You'll Love This Recipe
• 🔖 Ingredients & Substitutions
• 🍖 How to Make Gyros At Home
• 🍽 Serving Suggestions
• 📋 Gyro Pita Sandwich Ingredients
• 🥙 How to Make a Gyro Pita Sandwich
• 🤷🏻‍♀️ Recipe FAQs
• 👩🏼‍🍳 Pro Tips
• 🧆 More Greek Recipes
• 📖 Recipe
• 💬 Comments

😍 Why You'll Love This Recipe

• Gyro meat has an amazing flavor and is keto-friendly & low in carbs!
• Gyros is easier to prepare than most people think.
• Unlike many gyro recipes that require 45+ minutes to cook, my gyros recipe is ready in under 10 minutes! This makes gyro pitas ideal for a quick & delicious meal!
• The gyro meat mixture can be prepared ahead of time and frozen until you're ready to make lamb, beef, or pork gyros.
• Leftover cooked gyros freeze well. Make several batches and freeze one for another time.
• Gyro meat goes great in egg breakfast sandwiches, too! In fact, the taste is similar to basturma, the popular Iraqi breakfast sausage.

🔖 Ingredients & Substitutions

• Meat: I like to use a combination of ground beef and ground lamb. Pork or chicken can also be used.
• Onion: One medium yellow onion.
• Garlic: You'll need four fresh cloves of garlic.
• Seasoning: One batch of my homemade gyro seasoning.

Gyro Seasoning Ingredients

My Gyro seasoning is prepared with rosemary, parsley, thyme, oregano, coriander, cinnamon, sea salt, black pepper, paprika, lemon pepper, and cayenne (optional). The lemon pepper can be substituted with 1 teaspoon of lemon juice added to the meat mixture. Check out my gyro seasoning recipe for exact seasoning measurements!

🍖 How to Make Gyros At Home

Step 1: Chop onion and add to a food processor. Process until the onions are very fine. Add onions to a fine mesh sieve, dishcloth, or double-layered paper towel. Squeeze out as much onion juice as possible, then add onion back into the food processor. 

Step 2: Add ground beef and lamb to the food processor along with crushed garlic and gyro seasoning. Pulse the food processor until the meat is pulverized and has a paste-like consistency. You should not be able to see onion pieces.

Pro Tip: It may be easier to grind the meat in a few batches so that it doesn't tax the food processor's motor. Stop and scrape the sides of the bowl as needed. If you don't have a food processor, you can run the meat through a meat grinder a few times.

Step 3: Place a sheet of parchment paper (the same size as your sheet pan) on your work surface. Add half of the meat mixture to the center of the parchment paper. Cover with the same-size sheet of Saran Wrap. Use a rolling pin to roll out the gyro mixture into a thin, even layer. 

Pro Tip: As you flatten out the meat mixture, you may occasionally need to lift the plastic and redistribute some of the meat to fill in the gaps.

Step 4: Gently peel the plastic wrap away from you and discard it. Flip onto the sheet pan with the parchment paper facing up. Now, carefully peel the parchment paper off and discard.

Pro Tip: An even easier option is to only remove the Saran Wrap, then place the gyro parchment paper-down onto the pan and bake!

Step 5: Bake gyro meat in a preheated 400℉ oven for 4 minutes. Remove the pan from the oven, then tilt it over a cup or small bowl (hold the meat in place with a spatula) and drain the excess fat. Bake for an additional 4 minutes.

Step 6: Use a pizza wheel or a sharp knife to slice the meat into serving-sized strips. You can also toast the gyros pieces in a hot cast-iron skillet to get darker, crisper sections similar to rotisserie gyros.

🍽 Serving Suggestions

Serve with this easy tzatziki sauce recipe, Greek pasta salad, French fries, Middle Eastern bread, or gyro pita sandwiches! You can even take it a step further by making your own Greek pita bread or butter naan.

📋 Gyro Pita Sandwich Ingredients

🥙 How to Make a Gyro Pita Sandwich

Warm pita bread or flatbread either in a hot pan or over a flame. Add lettuce, tomatoes, sliced onions, and gyro meat. Sprinkle with crumbled feta and a drizzle of tzatziki sauce. This yummy yogurt sauce can be substituted for the tzatziki! Garnish with fresh dill (optional) and serve!

Pro Tip: Wrap half of the gyro pita with parchment paper or aluminum foil to keep the ingredients from spilling out and to make it easier to eat.

🤷🏻‍♀️ Recipe FAQs

🧆 More Greek Recipes

📖 Recipe