Za'atar Substitute Spice Blend

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Want to wake up the flavor of your foods, or perhaps add a little bit of intrigue to your recipes? Then say hello to my Za'atar Substitute Spice Blend. A sprinkle of  Za'atar really wakens the flavor of food, for example, Low Carb Seed Crackers.

Zaatar is used widely in the Middle East to enhance the flavor of a variety of dishes. It is most commonly mixed with olive oil and spread on flatbread, but that’s just one of many ways you can incorporate zaatar into your dishes.

Although you can find it in most Middle Eastern markets, and on Amazon, it's much better when you make it fresh.

In my opinion, home-made is always better than store-bought.

Three Steps to Making Za'atar Substitute Seasoning

Za'atar Ingredients

• 1/4 cup sesame seeds
• 1/4 cup sumac
• 3 T ground thyme
• 1 T dried marjoram
• 1 T dried oregano
• 1/2 tsp sea salt

Recipe Directions

Toast sesame seeds in a pan until fragrant and their color starts to change, being careful not to burn them. Remove from heat and allow to cool.

Once the sesame seeds have cooled off, mix with the other ingredients.

Add to a spice jar and store for up to three months. Using a funnel makes this task a little easier!

Frequently Asked Questions

What Is Za'atar Made Of?

Zaatar is a delicious seasoning blend that includes a mixture of spices. Some of the spices are pretty common, while others might be a little harder to come by, like Sumac.

Here are some common spices and herbs that are used to make Zaatar.

• Sesame Seeds
• Sumac
• Thyme
• Marjoram
• Oregano
• Cumin
• Corriander
• Hyssop
• Chili Flakes

How do you use Za'atar Substitute Seasoning?

There are some common ways to use za'atar, and then there are some creative ways to use it. Want to enhance the flavor of Hummus?

Just sprinkle some of this delicious Za'atar substitute on the Hummus just prior to serving it.

Or, consider using Za'atar as a seasoning for Kabobs, fish, Roasted Pumpkin Seeds, or Poultry.

Here's one more idea: Make a paste with some za'atar mix and olive oil, and spread on naan or flatbread. Top with feta cheese, and black kalamata olives.

Toast until the bread is crispy, and the cheese is melted. sprinkle with additional za'atar and enjoy!

If you are interested in making your own spice blends, be sure to check out the following posts:

• Baharat Spice Blend
• Easy Dukkah Recipe (Egyptian Spice Blend)
• Santa Maria Dry Rub
• Spicy Dry Rub Seasoning

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