Za’atar Substitute Spice Blend

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Want to wake up the flavor of your foods, or perhaps add a little bit of mystery to them? Say hello to my Za’atar Substitute Spice Blend.  

Zaatar is used widely in the Middle East to enhance the flavor of a variety of dishes. It is most commonly mixed with olive oil and spread on flatbread, but that’s just one of many ways you can incorporate zaatar into your dishes.

Although you can find it in most Middle Eastern markets, and on Amazon, it’s much better when you make it fresh. In my opinion, home-made is always better than store-bought.

What Is Zaatar Made Of?

Zaatar is a delicious seasoning blend that includes a mixture of spices. Some of the spices are pretty common, while others might be a little harder to come by, like Sumac. Here are some common spices and herbs that are used to make Zaatar.

• Sesame Seeds
• Sumac
• Thyme
• Marjoram
• Oregano
• Cumin
• Corriander
• Hyssop
• Chili Flakes

Three Steps to Make Za’atar Substitute Seasoning

• Toast sesame seeds in a pan until fragrant and their color starts to change, being careful not to burn them. Remove from heat and allow to cool.
• Once the sesame seeds have cooled off, mix with the other ingredients.
• Add to a spice jar and store for up to three months. Using a funnel makes this task a little easier!

How to Use This Za’atar Substitute Seasoning

There are some common ways to use zaatar, and then there are some creative ways to use it. Want to enhance the flavor of Hummus? Just sprinkle some of this delicious Za’atar substitute on the Hummus just prior to serving it.

Or, consider using Za’atar as a seasoning for Kabobs, fish, or Poultry. Here is something I discovered, a sprinkle of  Za’atar really wakens the flavor of Low Carb Seed Crackers.

Here’s one more idea: Make a paste with some za’atar mix and olive oil, and spread on naan or flatbread. Top with feta cheese, and black kalamata olives. Toast until the bread is crispy, and the cheese is melted. sprinkle with additional za’atar and enjoy!

If you are interested in making your own spice blends, be sure to check out the following posts: Baharat Spice Blend, Easy Dukkah Recipe (Egyptian Spice Blend), Santa Maria Dry Rub, and Spicy Dry Rub Seasoning.

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MIDDLE EASTERN ZA’ATAR SPICE BLEND

Prep Time

5 mins

Cook Time

2 mins

Total Time

7 mins

 

A staple in the Middle Eastern kitchen, zaatar is a spice mix used to flavor food.

Course: Appetizers, Snacks

Cuisine: Assyrian, Middle Eastern

Servings: 13 servings

Calories: 26 kcal

Ingredients

• 1/4 cup sesame seeds
• 1/4 cup sumac
• 3 T ground thyme
• 1 T dried marjoram
• 1 T dried oregano
• 1/2 tsp sea salt

Instructions

1. Toast sesame seeds in a pan until fragrant and their color starts to change, being careful not to burn them. Remove from heat and allow to cool.
2. Once the sesame seeds have cooled off, mix with the other ingredients.
3. Add to a spice jar and store for up to three months. Using a funnel makes this task a little easier!

Nutrition Facts

MIDDLE EASTERN ZA’ATAR SPICE BLEND

Amount Per Serving (1 T.)

Calories 26 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0g0%

Cholesterol 0mg0%

Sodium 253mg11%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 0g0%

Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet.