Low Carb Seed Crackers

I have been making these low carb seed crackers every couple of days, ever since an Instagram friend introduced me to a similar recipe. As you might already know, I can’t seem to leave a recipe alone. I must play with it! It’s something in my DNA, I think. I nitpick most recipes, until I am finally pleased with the results.

Did I already mention how much I love these crackers? They are very easy to make, healthy, delicious, and low carb. What’s not to love? This recipe is also very forgiving. As I always say, please do some experimenting of your own, until it perfectly suits you!

I’ve been contemplating whether or not to share this little kid-bit with you, or keep it to myself. I decided to go ahead and share. The last few times I made these crackers, I sprinkled them with some za’atar mix before placing them in the oven. Talk about kicking  it up another notch! Now, what secret are you going to share with me?



Print Recipe
Healthy, Low-Carb Seed Crackers
low carb seed crackers
Course Appetizers, Snacks
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Passive Time 30 minus
Servings
crackers
Ingredients
Course Appetizers, Snacks
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Passive Time 30 minus
Servings
crackers
Ingredients
low carb seed crackers
Instructions
  1. Preheat oven to 350 degrees F Mix the first seven ingredients together in a medium-sized bowl.
    seed mix
  2. Add coconut oil, and boiling water. Stir, and allow to rest for 30 minutes. This resting period will allow the mixture to thicken, and become gel-like.
    seed mixture
  3. Line a large cookie sheet with parchment paper (not wax paper). Pour the seed mixture onto the pan.
    seed crackers mix
  4. Smooth into an even layer, using a rubber spatula.
    crackers
  5. Bake in the oven, on lower rack, for 30 minutes. If the mixture still feels wet, continue to bake, checking at five minute intervals. You want the mixture to be firm but not crispy, so that it does not crack when you cut it. Remove from the oven, and cut into small squares, using a pizza wheel.
    tray of seed crackers
  6. Bake for an additional 20 minutes, or until crispy. Remove from oven and allow to cool before storing.
    seed crackers on plate
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