How To Make An Easy Charcuterie Board

In this post I'm going to share everything you need to know about building your own easy charcuterie board. We'll talk about how to pick the perfect combination of cheeses, meats (time to brush up on your salami rose making skills) and all the other necessary ingredients. You may also want to try these fun charcuterie cups!

I am a shameless snack-addict and the charcuterie board is, unquestionably, the king of all snacks. Although eating a whole cheese platter by yourself is generally frowned upon (rude) they make the perfect snack tray for any event because there's a little something for everyone.

Jump to:

• 🧐 What is a charcuterie board?
• 🍱 What do you typically put on a charcuterie board?
• 🧀 First things first: the cheese
• 🥩 Some great meat options
• 🍇 Somethin' sweet
• 🥒 And somethin' savory
• 🍯 Don't forget the spreads
• 🥐 And, of course, crackers & bread
• 🥑 Other ingredients to consider
• 🤷🏻‍♀️ FAQs
• 👩🏻‍🍳 Pro Tips
• 🥐 Related Recipes
• 💬 Comments

🧐 What is a charcuterie board?

A charcuterie board is a platter of cheeses, meats, and other various ingredients such as dried fruits and jams. Charcuterie boards are often served as appetizers in restaurants or at parties, and are as tasty as they are easy to make. The only tools you need are a simple cheese platter and, optionally, a few ramekins.

🍱 What do you typically put on a charcuterie board?

I firmly believe that the key to the perfect simple charcuterie board is the perfect balance of salty and sweet elements, as well as a variety of textures. Charcuterie boards typically feature various cheeses, meats, crackers, fruits, seeds, nuts, membrillo, and spreads such as hot honey, orange curd, and jams. The more possible combinations the better!

🧀 First things first: the cheese

The most obvious part of any charcuterie board is the cheese, of course! I recommend including cheeses with a variety of textures and flavors. I used goat cheese, brie, and an aged gouda on my board, but the possibilities are endless. If you're unsure which cheeses you want to use, I suggest picking one cheese from at least 3 of these categories:

• Soft cheeses: Brie, ricotta, camembert, burrata
• Semi-soft cheeses: Gouda, havarti, edam, muenster
• Firm cheeses: Cheddar, colby jack, fontina, manchego, gruyere
• Hard cheeses: Asiago, Romano, aged gouda, parmesan
• Crumbly cheeses: Goat cheese, feta, blue cheese, roquefort

I try to include cheeses that not only have varying textures but flavor profiles as well. For example, the aged gouda I used was nutty and sweet, so I paired it with the brie which was mild and buttery, and the goat cheese which was tart and earthy. Mixing & matching is more fun when each cheese offers something different.

🥩 Some great meat options

Cured meats are a great way to enhance your easy charcuterie board. For my board I used turkey pepperoni, Calabrese salami, and beef summer sausage. I like to include an equal amount of meat and cheese options, but you can use as many or as few as you want:

• Sliced meats: Prosciutto, pepperoni, salami, ham, soppressata
• Semi-dried sausage: Summer sausage, mortadella, landjaeger
• Dehydrated meats: Biltong, jerky, and basturma
• Other meats: Pancetta, bacon, smoked salmon

I had the same approach here as I did with the cheeses; each meat has something unique to contribute. The Calabrese offers spice, the turkey pepperoni offers something a little more lean, and the summer sausage offers a beautiful smokey flavor.

🍇 Somethin' sweet

An often overlooked but equally important part of any charcuterie board is the selection of sweet treats. Some of these pair well with the meats and cheeses, while others act as palate cleansers. I used a selection of both fresh and dried fruits, as well as come chocolate covered pomegranate seeds. You can experiment with:

• Fresh fruits: Grapes, apple slices, pears, figs, berries, kiwi, melon, pomegranate, cherries, peaches
• Dried fruit: Apricots, mango, cranberries, banana chips, pineapple chips, candied figs
• Other sweets: Chocolate covered fruits & nuts, sweet gherkins, praline pecans, honey nut clusters, and yogurt-covered pretzels

🥒 And somethin' savory

This is my favorite part (other than the cheese, of course). Olives are an absolute must in my book, and pickles are a close second, although I was fresh out this time around. I typically don't add seeds or nuts, but they can make a great addition too! Here are some more ideas:

• Pickles: Kosher baby dills, Mexican pickled carrots, pink pickled onions, banana peppers
• Olives: Stuffed olives, kalamata, black olives, Castelvetrano, Cerignola olives (my favorite!)
• Seeds & nuts: Sunflower seeds, pumpkin seeds, pistachios, walnuts, cashews, spicy roasted almonds.
• Vegetables: Sun-dried tomatoes, cucumbers, bell peppers, edamame... get creative!

🍯 Don't forget the spreads

Spreads are a great way to add some additional flavor, texture, and color to your easy charcuterie board. I used a honey fig spread on mine, and if I had had some more time I would have also made a sun-dried tomato cream cheese spread, which is one of my favorites. There are so many fun spreads you can include:

• Sweet spreads: Cherry jam, honey, marmalade, salted caramel sauce, peach preserves, brie brûlée (a must-try!)
• Savory spreads: Olive oil, Lebanese hummus, pickled mustard seeds, smoked salmon dip, pesto, olive tapenade, and pimento cheese spread.

🥐 And, of course, crackers & bread

What good would all those spreads and toppings be without something to pile them onto? This time around I stuck with a variety pack of crackers and a baguette I bought at the farmers market, but it seems like every time I make a charcuterie board I use something different. I recommend trying:

• Crackers: Multigrain crackers, water crackers, sourdough discard crackers, and pretzels.
• Bread: Baguettes, croissants, crostini, crunchy Italian bread sticks, and flatbread.
• Gluten-free options: Nut thins, and seed crackers.

Oh, and if you can find the fig and olive crisps at Trader Joe's, you absolutely must try them (especially with a bit of fig preserves and some goat cheese on top). Incredible!

🥑 Other ingredients to consider

One of the things I love most about making charcuterie boards is that there are no rules! I've mentioned some of the most tried and true ingredients in this post, but we've only skimmed the surface. If you'd like to branch out beyond what I've suggested, I encourage it! That being said, here are a few more possible ingredients you might want to play with:

• More possible ingredients: Hardboiled eggs, Keto deviled eggs, avocado slices, pâté, popcorn, candy such as Turkish delight, fondue, homemade yogurt, trail mix, chips, cookies, and dill potato salad.
• Possible garnishes: Fresh herbs such as basil, oregano, rosemary, thyme, lavender, truffle shavings, and lemon zest.

🤷🏻‍♀️ FAQs

👩🏻‍🍳 Pro Tips

• Some cheese snobs will tell you that cheese is most flavorful at room temperature, so you may want to allow your charcuterie board to sit out for 30 minutes before serving. Personally, I prefer my cheese straight out of the fridge, but it's up to you.
• If you're feeling overwhelmed you may want to consider sticking with a specific theme. Is this for a Halloween party? Then try incorporating more candies and sweets. Is this going to be shared with friends over wine? Then try choosing cheeses and fruits that will pair with the wine. The occasion may provide some direction for when you're choosing your ingredients.
• When convenient, I try to stick to my "rule of threes"; three kinds of cheese, three types of meat, three savories, three sweets, three spreads, and three kinds of crackers. I try not to include too many items from any category because it can throw off the balance of the board.

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