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    Spice and Seasoning Recipes

    Spices are essential in any cook's repertoire. Without spices, food just tastes bland. It's almost pointless to cook food that lacks flavor, or depth. And if you're like me and my family, you might enjoy food with a little kick.

    If that's the case, you may want to check out some of my spice and seasoning recipes.

    For example, my Spicy Dry Rub Seasoning is perfect for Pulled Pork. My Santa Maria Dry Rub is the only seasoning I use on Tri-Tip.

    If Middle Eastern cuisine is more your speed, you may want to try my Middle Eastern Zaatar Spice Blend or My Egyptian Dukkah Blend.

    However, my most popular blend by far has been my Corned Beef Packet Recipe. So ditch the tiny spice packet that comes with your corned beef and make a big batch of seasoning instead!

    • The Best Sumac Substitute Option
    • Mexican Carne Asada Seasoning
    • Corned Beef Spice Packet Recipe
    • Baharat Recipe (Middle Eastern Spice Mix)
    • Drying Orange Peels and How to Use Them
    • How To Dry Basil Leaves
    • Dukkah Spice Egyptian Recipe
    • Pork Rub For Pulled Pork and Ribs
    • Za'atar Substitute Spice Blend
    • Flavor Packed Coffee Rub Recipe
    • Santa Maria Seasoning
    • Easy Biryani Spice Blend Recipe
    • Shawarma Spice Recipe

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    Hi, I'm Hilda! I'm the creator of Hilda's Kitchen Blog, author of Mom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office).

    Are you looking for a little inspiration in the kitchen? Let me show you how to use unique ingredients to make tasty meals for your family! more about me →

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