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    You Are Here Home » Spice and Seasoning Recipes

    Published: Jul 5, 2021 Updated: Feb 27, 2022 by Hilda Sterner | This post may contain affiliate links Leave a Comment

    Flavor Packed Coffee Rub Recipe

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    coffee rub in a bowl with a spoonful of seasoning next to it

    If you are a coffee lover, like I am, I'd like to introduce you to this tasty Coffee Rub recipe. This flavorful rub tastes great on Tri-Tip, whether it's smoked, grilled, or cooked in the oven. You can also use the rub to season briskets, steaks, and more!

    I've been mulling around the idea of this Coffee Rub seasoning for a while now and pondering what spices to include. What ingredients would complement Tri-Tip, brisket, or other cuts of beef?

    After Scott showed up with not one, but two Tri-Tips from his last Costco excursion, I decided it was finally time to come up with a Coffe Rub recipe. I used my Santa Maria Rub on one of the Tri-TIps and this Coffee Rub on the other. They were both delicious, but the Santa Maria Rub Tri-Tip was definitely spicier.

    Why This Recipe Works

    There are many benefits to making your own seasoning blends instead of buying seasoning that has sat on a store shelf for who knows how long.

    This Coffee Rub in particular, is a great meat tenderizer. This is due to the acidic qualities of coffee. Once the meat is seared, a coffee rub crust is formed, which seals in the juices. This results in a flavorful juicy Tri-Tip, brisket, or steak.

    Finally, this Coffee Rub recipe uses simple ingredients that most people already have at home. Not only that, but it's also easy to double. This recipe makes enough Coffee Rub to use on a 3-4 pound Tri-Tip Roast.

    What Goes Into This Recipe

    coffee rub ingredients

    Recipe Ingredients and Substitutions

    • Coffee — Experiment with both instant or ground coffee and see which you prefer. If grinding your own coffee a medium grind works well.
    • Herbs — Although I used thyme, rosemary would be a wonderful alternative.
    • Cayenne — The cayenne pepper can be left out if you want to tone down the spiciness. The coffee rub will still have a kick from the chipotle pepper.
    • Minced Onion — One of the ingredients I used was minced onion, however, Onion powder can be substituted.

    How to Make Coffee Rub

    Step 1 | Measure and Mix Ingredients

    Measure and mix all the spices, along with the thyme, until thoroughly combined.

    coffee rub ingredients in a white bowl over s wooden slab

    Step 2 | Use or Store Coffee Rub

    Sprinkle meat generously with the coffee seasoning. Take the time to rub the seasoning into the meat. If you don't plan on using the rub right away, store in an airtight container for later. 

    raw seasoned Tri Tip
    seasoning in a bowl with a blue spoon next to it

    Recipe FAQS/Expert Tips

    What is coffee rub made of?

    Coffee Rub usually contains coffee (sometimes instant and sometimes ground coffee). Other ingredients will depend on the recipe. However, some of the common ingredients include salt, pepper, paprika, and garlic powder.

    Does coffee rub taste like coffee?

    Coffee rub does not tase like coffee, it's a subtle flavor that just adds a little complexity and mystery to whatever cut of meat you are using.

    What does coffee do to meat?

    Coffee not only flavors the meat, but because it is acidic, it also tenderizes the meat. If using ground coffee, it will form a crust to seal in the juices of the meat.

    • Try making this recipe with both instant and ground coffee and see which you prefer.
    • If grinding your own beans, experiment with various grind levels, however, medium-ground is perfect.
    • Do not use brewed coffee grounds since the flavor has been brewed out.
    • Don't see a spice you're fond of? Go ahead and add it!
    • When flavoring the meat, don't contaminate the rub by sticking a spoon that has touched the meat back into the rub. Instead, sprinkle the rub on the meat, or pour some in a bowl and use the rub that's in the bowl to flavor the meat. Add more rub to the bowl as needed.
    coffee rub in a bowl over a wooden slab

    If you enjoy making your own spice blends, you may be interested in learning how to make your own Corned Beef Spice Blend, Biryani Spice, Pork Rub, and DIY Shawarma Seasoning Blend.

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    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

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    📖 Recipe

    seasoning in a white bowl

    Flavor-Packed Coffee Rub Recipe

    Tasty and flavorful Coffee Rub that can be used to season tri-tip, brisket, and steaks.
    5 from 2 votes
    Print Pin Rate
    Course: Condiments
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1 serving
    Calories: 6kcal
    Author: Hilda Sterner

    Ingredients

    • 3 packets Instant Coffee (or use 1 tablespoon ground coffee)
    • 1 tablespoon sea salt
    • 2 teaspoon garlic powder
    • 2 teaspoon chipotle pepper
    • 1½ teaspoon black pepper
    • 1½ teaspoon minced onion powder
    • 1 teaspoon paprika
    • 1 teaspoon chili powder
    • 1½ teaspoon dried thyme
    • ¼ teaspoon cayenne pepper (optional)

    Instructions

    • Measure and mix all the spices, along with the thyme, until thoroughly combined.
    • Sprinkle meat generously with the coffee seasoning. Take the time to rub the seasoning into the meat. If you don't plan on using the rub right away, store in an airtight container for later. 

    Notes

    This recipe makes enough coffee rub to use on a 3-4 pound tri-tip roast.
    • Try making this recipe with both instant and ground coffee and see which you prefer.
    • If grinding your own beans, experiment with various grind levels, however, medium-ground is perfect.
    • Do not use brewed coffee grounds since the flavor has been brewed out.
    • Don't see a spice you're fond of? Go ahead and add it!
    • When flavoring the meat, don't contaminate the rub by sticking a spoon that has touched the meat back into the rub. Instead, sprinkle the rub on the meat, or pour some in a bowl and use the rub that's in the bowl to flavor the meat. Add more rub to the bowl as needed.

    Nutrition

    Serving: 8g | Calories: 6kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Sodium: 923mg | Fiber: 1g | Sugar: 0g
    Tried this Recipe? Please leave A Star Rating!Mention @HildasKitchenBlog or tag #HildasKitchenBlog!

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