Biryani Spice is not a single spice but actually a combination of aromatic spices that are mixed together to make an exotic spice blend. The spices used include curry, turmeric, allspice, cardamom, among other fragrant spices. This popular spice is used to make Chicken Biryani as well as Vegan Biryani.
Although Biryani originated in India, it is served throughout the Middle East. Assyrians have their own version of this tasty dish.
Why This Recipe Works
I have three versions of Biryani on my blog. The one mentioned above, which is my sister, Beni's recipe, a vegan biryani, and my Instant pot Biryani recipe, which is a new favorite!
This Spice blend can be made ahead of time so that you have it available when a recipe calls for it. Or for those times when you are craving Biryani and nothing else will do!
Although the recipe calls for hot curry, mild curry can be used instead, especially if you or your family prefers milder food.
What Goes into This Recipe
Ingredient Notes
- Always use fresh spices whenever possible.
- If using whole spices, toast them for a minute or two until fragrant then grind them into a fine powder using a spice grinder.
How to Make This Recipe
Measure and mix the spices together until combined. You should have approximately ⅔ cup of Biryani spice, enough to make Biryani on four different occasions.
At this point, you can store the biryani spice mix to use in any recipe that calls for it.
Recipe FAQ's and Expert Tips
Typically Biryani has a nice spiciness to it, but not so spicy that it's intolerable. What makes Biryani spicy is the hot curry that's used in the spice mix. Replacing the hot curry with sweet curry is one way to make it less spicy.
Biryani does contain plenty of healthy ingredients like chicken, vegetables, and nuts. However, it is also rice-based and contains potatoes, so it is high in carbs.
Like all things, however, when eaten in moderation, Biryani can be enjoyed guilt-free. Especially when served topped with boiled eggs and a salad on the side.
I've chosen my favorite spices to make this Biryani spice blend, which has some ingredients in common with Biryani Masala powder, but not all of them.
For example, both recipes have cardamom, cinnamon, and cloves, but masala recipes also call for mace, stone flowers, peppercorn, shahi jeera, or black cumin seeds.
- Using fresh spices is always preferred, especially whole spices.
- I highly recommend toasting the spices in a pan until fragrant to wake up their flavors prior to grinding them.
- If you make more Biryani Spice than you need or don't plan on making biryani too often, store the seasoning in the freezer until needed.
- Dividing the mixture into four servings is another great idea. Each serving will be enough for making one pot of Biryani.
Related Recipes
Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page.
You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!
Biryani Spice
Ingredients
- ¼ cup allspice
- ¼ cup hot curry
- 1 tablespoon turmeric
- 1 teaspoon cardamom
- ½ teaspoon cinnamon
- ¼ teaspoon cloves
Instructions
- Mix the spices together until combined. You should have approximately ⅔ cup of Biryani spice, enough to make Biryani on four different occasions.
- At this point, you can store the biryani spice mix to use in any recipe that calls for it.
- If you use this blend in my Instant pot Biryani recipe, you will still need to add the 2 teaspoons of salt that the recipe calls for.
Notes
- Using fresh spices is always preferred, especially whole spices.
- I highly recommend toasting the spices in a pan until fragrant to wake up their flavors prior to grinding them.
- If you make more Biryani Spice than you need or don't plan on making biryani too often, store the seasoning in the freezer until needed.
- Dividing the mixture into four servings is another great idea. Each serving will be enough for making one pot of Biryani.
This recipe was April 27, 2020 and was updated on December 12th, by simplifying the recipe instructions.
Leave a Reply