Biryani Spice
Biryani Spice, a combination of aromatic spices that are mixed together to make an exotic spice blend. The spices used include curry, turmeric, allspice, cardamom, among other fragrant spices.
Servings: 4 servings
Calories: 2kcal
Equipment
Ingredients
- ¼ cup allspice
- ¼ cup hot curry
- 1 tablespoon turmeric
- 1 teaspoon cardamom
- ½ teaspoon cinnamon
- ¼ teaspoon cloves
Instructions
- Mix the spices together until combined. You should have approximately ⅔ cup of Biryani spice, enough to make Biryani on four different occasions.
- At this point, you can store the biryani spice mix to use in any recipe that calls for it.
Notes
- If you use this blend in my Instant pot Biryani recipe, you will still need to add the 2 teaspoons of salt that the recipe calls for.
- Using fresh spices is always preferred, especially whole spices.
- I highly recommend toasting the spices in a pan until fragrant to wake up their flavors prior to grinding them.
- If you make more Biryani Spice than you need or don't plan on making biryani too often, store the seasoning in the freezer until needed.
- Dividing the mixture into four servings is another great idea. Each serving will be enough for making one pot of Biryani.
Nutrition
Serving: 1serving | Calories: 2kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 0g
