Chicken Shawarma Plate Recipe

Name: Chicken Shawarma Plate
Prep time: 15 min
Cook time: 15 min
Ingredients: ⅓ cup olive oil; ¼ cup lemon juice ((freshly squeezed)); 5 cloves garlic ((crushed)); 2½ teaspoons sea salt; 1 teaspoon black pepper; 1 teaspoon allspice; 1 teaspoon coriander; 1 teaspoon crushed red pepper flakes; ½ teaspoon cinnamon; ½ teaspoon cardamom; ½ teaspoon nutmeg; ½ teaspoon cloves; ½ teaspoon cayenne pepper; 3 pounds chicken thighs

Published: Aug 29, 2020 Updated: Aug 29, 2020 by Hilda Sterner | This post may contain affiliate links 6 Comments

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Learn how to make a healthy Middle Eastern Chicken Shawarma Plate right at home. Loaded with succulent shawarma-spiced chicken, creamy Hummus, fresh pita bread, and a delicious salad, you'll never order out again!

shawarma plate with chicken, salad, hummus, and pita bread

Why This Recipe Works

This Chicken Shawarma Plate recipe is easy to put together and over-the-top on the flavor scale! You don't have to be an exceptional cook to marinate and grill chicken, whirl chickpeas in a food processor, and chop up vegetables for the Middle Eastern salad.

If this recipe seems too overwhelming, you can prepare the hummus ahead of time and buy pita bread instead of baking your own.

What Goes Into This Recipe

Ingredient Notes

Chicken — I prefer using chicken thighs in this Shawarma Plate recipe. Thighs are juicy and more flavorful than chicken breasts. However, you can use either. It's best to use boneless, skinless chicken to make shawarma because it cooks faster and is easier to slice.
Lemon Juice — If at all possible, use freshly squeezed lemon juice instead of bottled.
Olive Oil — Although this recipe calls for olive oil, you can substitute healthy avocado oil instead.
Shawarma Seasoning — If you must, you can purchase Shawarma Seasoning, but I highly recommend using my Shawarma Seasoning recipe!

How to Make This Recipe

Marinating the Chicken

Mix olive oil and lemon juice. Add crushed garlic.

a brown bowl with oil, lemon juice, and garlic

Mix in shawarma seasoning, stirring to combine.

adding seasoning to marinade in a brown bowl

marinade in a brown bowl being stirred with a spoon

Place thawed chicken in a ziplock bag and cover with the marinade. Use a spatula to get every last drop.

pouring marinade from a bowl into a plastic bag

scraping marinade from bowl into a plastic bag with a green spatula

Remove air from the bag, then seal. Massage the marinade into the chicken then place on a plate and refrigerate for at least a couple of hours, but preferably longer.

shawarma chicken being marinated in a plastic ziplock bag

Cooking the Chicken Shawarma

Grill Chicken Shawarma over medium heat until done.

Or slice chicken into strips and cook in a lightly-oiled and seasoned cast-iron skillet.

seasoned raw chicken strips on a cutting board

shawarma chicken being cooked in a cast iron pan

You can also cook the chicken shawarma in the oven. Place the sliced chicken on a lightly oiled, foil-covered sheet pan and bake in a 425-degree F oven for 10 to 15 minutes, or until browned.

Serving Suggestions

Serve the sliced Chicken Shawarma on a plate, along with a Middle Eastern salad, Hummus, and Pita Bread.

Recipe FAQ's and Expert Tips

Is Chicken Shawarma healthy?

Chicken Shawarma is very healthy, especially when eaten with a salad, instead of bread.

Marinated in olive oil, lemon juice, and various spices, Chicken Shawarma provides a delicious way to sneak more protein in your diet. Not to mention, it tastes way better than a protein shake!

Want to make Chicken Shawarma even healthier? Use chicken breasts instead of chicken thighs.

What does Chicken Shawarma taste like?

Chicken Shawarma is extremely flavorful and can have some heat to it. Seasoned was exotic spices like cardamom, cinnamon, coriander, cloves, and allspice, you'll be taking your taste buds on an flavor-packed adventure!

If you prefer bland food, steer clear of Shawarma Chicken!

Is Chicken Shawarma white or dark meat?

Chicken Shawarma is usually prepared with dark meat or thighs. Using chicken thighs yields juicier Chicken Shawarma, but there are no rules that say you can't use chicken breasts.

Where does Shawarma originate from?

Shawarma dates back to the Ottoman Empire (modern-day Turkey). The word "shawarma" means "turning" in Arabic. Highly spiced meat (lamb, beef, or chicken) is roasted while stacked on a rotating spit, hence the name "Shawarma."

But since most of us don't have a spit at home, you can cook the shawarma meat on the grill, in a pan, or in the oven.

Shawarma is sometimes confused with Gyros (pronounced Yee-ros) which is Greek in origin. Similar to Shawarma, "Gyros" means "turning" in Greek. Ground pork, lamb, or beef is mixed with spices and formed into a loaf, around a rotating spit.

The gyros loaf is then sliced into very thin, long, strips of meat and served with flatbread, Tzatziki sauce, sliced onions, lettuce, and tomatoes.

Slicing the chicken prior to marinating it enhances the flavor even further and assures the marinade penetrates the chicken more evenly. This is especially recommended if you don't have hours to marinate the chicken.
If you decide to slice the chicken while raw, you can still prepare it on the grill using a grill basket.
This marinade is also tasty when used to marinate beef, pork, and lamb.
To transform this recipe from a chicken shawarma plate to a chicken shawarma wrap, just stuff all the tasty ingredients inside a flatbread, lavash bread, or tortilla.

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