This Middle Eastern Salad recipe couldn't be simpler to prepare, yet it has the best flavor and goes as a side with so many dishes. Enjoy this Arabic salad as a light lunch, or with some beef kofta Kebabs!

No fancy or hard-to-pronounce name for this Middle Eastern salad, it's simply called "zalata," which is Assyrian for "salad." This is where I remind you that many words have an Assyrian origin. If I sound like the dad in My Big Fat Greek Wedding, I'm totally ok with that!
This Arabic salad is very common in the Middle East. It can have some slight variations, for example, fresh parsley or mint can be added. So if that sounds good to you, feel free to include some fresh herbs as well! Serve this delicious salad with this Lebanese Mujadara recipe or riza smooka (Assyrian Instant Pot jasmine rice).
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๐ Why You'll Love This Recipe
- There's a very good chance that the vegetables you need to make a Middle Eastern salad are already in your refrigerator.
- The simple salad dressing enhances the flavor and brings out the natural taste of the fresh vegetables used.
- This Middle Eastern cucumber salad is straightforward to prepare - just chop up the veggies, add them to a bowl, and drizzle in the dressing!
๐ What You Need For This Recipe
๐ Ingredients & Substitutions
- Lettuce: I recommend using romaine lettuce for the best crunch.
- Cucumber: Persian or English cucumbers work best.
- Onion: Red or yellow onion
- Tomato: Two firm medium tomatoes
- Fresh lemon juice: I prefer using fresh lemons to make the dressing, but bottled lemon juice can be substituted.
- Extra virgin olive oil: If you don't have olive oil, avocado oil can be used.
- Herbs: This recipe calls for 1 teaspoon dried mint, but you can use 1 tablespoon of fresh mint for the dressing if you prefer. Other fresh herbs and spices like parsley, garlic, green onions, and red pepper flakes can be added as well.
- Optional toppings: You can sprinkle a bit of feta cheese over your salad if you like. You can also use crumbled pita chips as croutons or make some of these quinoa crisps for added crunch! Kalamata olives are another great addition!
*See the recipe card below for a full list of ingredients
๐ฅ How to Make A Middle Eastern Salad
Step 1: Chop lettuce, cucumber, tomato, fresh mint, and onion and place in a large salad bowl.
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Step 2: Whisk together olive oil, lemon juice, crushed mint, and salt and pepper.
Step 3: Drizzle dressing over the salad and toss until thoroughly combined.
๐ฝ๏ธ Serving Suggestions
- Salads are usually served as "mezze" (appetizers) in the Middle East. You can include this Middle Eastern salad on a mezze board along with other Middle Eastern & Mediterranean appetizers like Lebanese hummus, this falafel wrap recipe, Lebanese tabbouleh, dolmadakia, pita chips, Lebanese fattoush salad, and more!
- Another classic way to enjoy this Middle Eastern cucumber salad is over a bed of vermicelli rice, macarona, or makloubi.
- Enjoy it alongside various types of meat like sumac chicken, shish kabobs, on a shawarma plate, and Middle Eastern pizza (Lahm bi Ajeen).
๐ฉ๐ปโ๐ณ Pro Tips
- Because this is such a simple salad, using fresh ingredients is key!
- Store leftovers in the refrigerator in an airtight container for up to 2 days.
- If making this Arabic salad recipe ahead of time, keep the dressing separate until you're ready to serve.
Other Salad Recipes
If you love this Arabic salad, check out these other great salad recipes!
๐ Recipe
Middle Eastern Salad
Equipment
Ingredients
- 1 small head of romaine lettuce
- 2 medium Persian cucumbers
- 2 medium tomatoes
- ยผ cup mint leaves (optional)
- ยฝ small yellow or red onion
Dressing
- ยผ cup olive oil
- 3 tablespoon fresh lemon juice
- 1 teaspoon dried mint
- ยฝ teaspoon sea salt
- ยผ teaspoon black pepper
Instructions
Salad
- Chop lettuce, cucumber, tomato, fresh mint, and onion and place in a large salad bowl.
- Whisk together olive oil, lemon juice, crushed mint, and salt and pepper.
- Drizzle dressing over the salad and toss until thoroughly combined.ย
Notes
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- Because this is such a simple salad, using fresh ingredients is key!
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- Store leftovers in the refrigerator in an airtight container for up to 2 days.
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- If making ahead of time, keep the dressing separate until you're ready to serve.
Karen says
Tomatoes are a new world plant. What would be more culturally appropriate to replace them with?
Hilda Sterner says
Hi Karen, Thank you for your comment! Tomatoes were brought to the Middle East in the 1700s and have since become a widely used ingredient in the cuisine. You can substitute more historically rooted alternatives such as pomegranate seeds or radishes, however, that would totally change the flavor of this common Middle Eastern salad and it may no longer pair well with some of the dishes it's commonly served with.
Ashley says
My husband loves this salad, will be making all summer!
Hilda Sterner says
Thanks, Ashley, so glad to hear it, enjoy!
jane says
My family loved this recipe!
Hilda Sterner says
Hi Jane,Thank you so much for your review!
Faith Joy Gani-ay says
This recipe is perfect for any occasion, and its so easy to make.
Hilda Sterner says
Thank you for your review!
Cathy says
I love salad and this one just became my favorite!
Hilda Sterner says
Thank you, Cathy, enjoy!
Christopher says
This is one of the best recipes I've ever tried. The ingredients came together beautifully, and the end result was delicious and satisfying. Highly recommended!
Hilda Sterner says
Thank you, Christopher, I appreciate the review!
Kelly Methey says
This is a great salad! Thanks! Sometimes simple is best!
HildaSterner says
Thanks, Kelly, no truer words have ever been spoken! ๐