This Middle Eastern Chickpea Salad is known as Balela. It has all the bold flavor you crave, without the unhealthy ingredients. Garbanzo bean salad can be served with kofta kebab, sumac chicken, or over bulgur pilaf.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
This Balela salad is not only gorgeous, but it's also healthy, vegan-friendly, and gluten-free! It's higher in protein than most salads, thanks to the garbanzo beans.
While the chickpeas, avocado, tomatoes, and cucumbers are tasty in their own right, it's the unique dressing that's really the star of the show! It's seasoned with za'atar and sumac which give the dressing its wonderful, tangy flavor.
Jump to:
😍 Why You'll Love This Recipe
- Balela is healthy so you can have a second helping!
- It's also filling, so you can have it as a light, vegan or vegetarian meal.
- You can prepare it ahead of time.
- The leftovers taste great!
🔖 Ingredients & Substitutions
- Chickpeas: Keep it simple with canned chickpeas, or go the extra mile by soaking and cooking dried garbanzo beans.
- Tomatoes: Fresh, ripe Roma tomatoes or grape tomatoes.
- Cucumbers: I prefer Persian cucumbers but you can also use small pickling cucumbers or Armenian cucumbers.
- Onion: Either red onion or scallions can be added to this salad.
- Oil: Extra virgin olive oil or avocado oil.
- Lemon Juice: Freshly juiced lemon juice or bottled lemon juice.
🥗 How to Make Balela Salad
Step 1: Drain the chickpeas and add to a bowl. Chop salad ingredients, then add to the same bowl and set aside.
Step 2: Whisk the salad dressing ingredients in a separate bowl. Pour the dressing over the salad, and mix gently to combine.
Step 3: Taste the salad and adjust the seasoning, if needed.
Step 4: Store in the refrigerator for a few hours, or until the flavors come together. Serve as a side with your favorite entree.
🫒 Optional Salad Ingredients
This Balela salad recipe is amazing on its own, but you can add some of these other delicious ingredients to take it to a whole new level!
- Olives (black olives or pickled green olives)
- Fresh herbs including Italian parsley, or fresh mint
- Yellow or red bell pepper
- Black beans
- Cubed or crumbled feta cheese
🤷🏻♀️ Recipe FAQs
The word "Balela" is an Arabic word meaning "cooked chickpeas."
You can make Balela at home or you can purchase it at Trader Joe's. You may also want to check your favorite Middle Eastern restaurant!
Balela can be enjoyed in a wrap or pita bread, drizzled with tahini sauce. It can also be served as a side dish with meats or served over rice. Balela can be served as part of a mezze platter.
Balela can be eaten as a side to grilled beef, chicken, kabobs, or seafood. It also makes a healthy lunch or a delicious appetizer. Another great way to enjoy this yummy salad is over rice!
👩🏼🍳 Pro Tips
- Preparing Balela salad ahead of time is great because the flavorful dressing soaks into the beans.
- For a little added heat, add a sliced Serrano or jalapeno pepper.
- Leftovers can be stored in the fridge for a couple of days.
- Serve inside Middle Eastern bread for a quick, yummy meal or with a side of hummus.
🌶 More Salad Recipes
Did you make this recipe?
📖 Recipe
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Ingredients
Method
- Drain the chickpeas and add to a bowl. Chop salad ingredients and add to the same bowl and set aside.
- Whisk the salad dressing ingredients in a separate bowl. Pour the dressing over the salad, and mix gently to combine.
- Taste the salad and adjust the seasoning, if needed.
- Store in the refrigerator for a few hours, or until the flavors come together. Serve as a side with your favorite entree.
Nutrition
Notes
- Preparing Balela salad ahead of time is great because the flavorful dressing soaks into the beans.
- For a little added heat, add a sliced Serrano or jalapeno pepper.
- Leftovers can be stored in the fridge for a couple of days.
- Serve inside pita pockets for a quick, yummy meal or with a side of hummus.
Comments
No Comments