Today we're making Homemade Fruit Leather using fresh apricots. I love using fresh fruit to make delicious snacks not only in this recipe but also in other recipes including my Date Paste recipe.
This was my favorite childhood treat, which is called "Qamardeen" or "Qamar
The Story Behind This Recipe
Qamar al-Din also happens to be the name of an apricot juice that is typically consumed by Muslims during Ramadan. As if that wasn't enough, it's also the name of an apricot
I have fond memories of my early childhood in Iraq. I still remember the excitement I felt when my parents brought home Qamardeen, or Middle Eastern apricot fruit leather.
Unlike here in the states, where fruit leather comes in many different flavors, in the Middle East, apricot was the only flavor available. And guess what, we were totally content with that!
How to Make This Recipe
1. Wash and chop approximately 8 to 10 apricots, to equal 3 cups.
2. Add apricots to a small saucepan. Sprinkle apricots with 1 tablespoon freshly squeezed lemon juice. Add sugar and water.
3. Bring mixture to a boil, then cover and simmer for 20 minutes.
4. Allow the mixture to cool, then puree in a food processor or blender.
5. Line an 18" x 13" tray with either parchment paper, plastic wrap, or a silicone baking mat. Pour the apricot mixture into the tray and spread with a spatula.
6. Bake in a 180-degree F oven for 5 hours or until the surface of the fruit leather is dried and slightly sticky.
7. Flip fruit leather onto waxed paper and peel off the plastic wrap.
8. Cut fruit leather into strips and roll.
Recipe FAQs and Expert Tips
When compared to store-bought fruit leathers, homemade fruit leather is way healthier! Besides being healthier, homemade Fruit Leather tastes so much better than store-bought leathers.
If you are used to packing your children's lunch boxes with boxed brands like "Fruit by the Foot," you'll love this tasty alternative. As an example, let's take a quick look at a typical store-bought fruit leather label.
Notice the ingredients list: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm Oil, Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides and on and on... are you feeling guilty yet for feeding this stuff to your kids?
Now let's take a look at the ingredients in my Homemade Fruit Leather: fresh apricots, fresh lemon juice, and sugar.
Between the two, I think Homemade Fruit Leather is the clear winner when it comes to healthier snack alternatives!
If you don't own a dehydrator, just use your oven. Set the oven to its lowest setting. I set mine to 180 degrees F. At this temperature, it took five hours until my apricot fruit leather was ready. Your time may vary.
After the fruit mixture is pureed, pour the mixture over the fruit drying tray of your dehydrator.
Spread with a spatula in an even layer, then set the dehydrator on the fruit drying setting. Dehydrate for 3-4 hours, or until the fruit leather is dry to the touch, and not too sticky.
Making Qamardeen with Dried Apricots
You can also make this recipe using dried apricots instead of fresh ones. Just make the following substitutions:
- Instead of fresh apricots, use two cups of dried apricots.
- Double the amount of water (from ¼ cup to ½ cup).
- You may need less lemon juice since dried apricots are usually more tart than fresh apricots.
Fruit Leather Thickness
Qamardeen comes in a thick sheet that's folded and wrapped in orange cellophane. As a child, I remember tearing into the Qamardeen packaging and ripping off strips of the tasty fruit leather to devour!
You can still purchase Qamardeen at most Middle Eastern markets, or pick up a package on Amazon. What can't you buy on Amazon, am I right?
Middle Eastern Fruit Leather is very thick, as seen in the picture below. As a matter of fact, because of it's strong flavor and thickness I can only eat a small piece at a time.
If you want to make thicker fruit leather, try doubling the recipe or using a smaller pan. Don't forget,
Related Recipes
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Homemade Fruit Leather (Qamardeen)
Ingredients
- 3 cups chopped apricots
- 1 tablespoon freshly squeezed lemon juice
- ¼ cup sugar
- ¼ cup water
Instructions
- Wash and chop approximately 8 to 10 apricots, to equal 3 cups.
- Add apricots to a small saucepan. Sprinkle apricots with 1 tablespoon lemon juice.
- Add sugar and water and bring to a boil. Cover and simmer for 20 minutes, stirring occasionally to keep from overflowing.
- Allow to cool, then puree in a food processor or blender.
- Line an 18" x 13" tray with either parchment paper, plastic wrap, or a silicone baking mat.
- Pour the apricot mixture into the tray. Spread the apricot mixture using a spatula. Leave a few inch border uncovered.
- Bake in a 180-degree F oven for 5 hours or until the surface of the fruit leather is dried and slightly tacky.
- Flip fruit leather onto waxed or parchment paper. Cut into strips and roll. Store in a plastic bag.
Notes
- Instead of fresh apricots, use two cups of dried apricots.
- Double the amount of water (from ¼ cup to ½ cup).
- You may need less lemon juice since dried apricots are usually more tart than fresh apricots.
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