Tahini Fudge

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As we say goodbye to 2018, I thought I’d share my latest fattening creation; tahini fudge. Don’t worry, there will be plenty of time for dieting in 2019. Besides, you don’t have to eat it all by yourself, you know! Just take the fudge to your next Christmas party or holiday work party. Fudge is also great to give as a gift, or even as a stocking stuffer. Just don’t let your four-legged, furry babies get to it first!

Tahini Fudge

Did you know tahini fudge was even a thing? I sure didn’t. Lately, it seems every time I think I’m I’m about to come up with a new recipe, someone has already beat me to it. The cake my daughter requested for her birthday this year is a good example. Nena asked for a cheesecake made with circus animals cookies. In case you’re wondering, she just turned 24. I was pretty surprised to find out that someone had already created such a recipe! Of course, I made my own version. So when I started dreaming of a unique fudge recipe for the holidays, I was once again surprised to find that it already existed. However, I did go out of my way to make this an original recipe, so I hope you enjoy it!

How to make Simple Fudge

Making fudge is as simple as melting chocolate, and mixing in some condensed milk, butter, or in this case tahini and coconut oil. After that, you can mix in dried fruit, nuts, or just leave them plain. Although I had intended to use white chocolate chips in this recipe, all I had on hand was dark chocolate and butterscotch chips. So you might want to try it both ways and see what you prefer. You also have the option of sprinkling the top them with chopped nuts, sprinkles, chocolate chips, or flaked coconut. As far as tools required, you’ll need the following: a saucepan, an 11″ x 7″ or an 8″ x 8″ pan, aluminum foil, a spatula, and a pastry scraper. Not only is the pastry scraper the perfect tool to cut the fudge into flawless, little squares, it’s also one of my favorite kitchen tools.

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Tahini Fudge

Prep Time

5 mins

Cook Time

10 mins

Rest Time

1 hr

Total Time

15 mins

 

Tahini Fudge is a simple, no bake recipe that's ready in a little over an hour. 

Course: Dessert

Cuisine: American

Servings: 24 pieces

Calories: 264 kcal

Ingredients

• 1-1/4 cups dark chocolate chips
• 1-1/4 cups butterscotch chips
• 1 can condensed milk
• 2 T. coconut oil
• 2 T. tahini paste
• 1/2 cup chopped dates
• 1/2 cup flaked coconut
• 24 walnut halves

Instructions

1. Line an 11" X 7" or an 8" X 8" pan with foil, and spray lightly with cooking spray. Set aside until needed.

2. Pour chocolate and butterscotch chips in a medium saucepan. Stir in condensed milk, coconut oil, and tahini paste.

3. Place the saucepan over low heat, and stir until all the ingredients have melted together. This should take less than 10 minutes. 

4. Stir in dates and coconut, then pour into the prepared pan, smoothing out with an oiled spatula.

5. Press 24 walnut halves into the fudge.

6. Place the pan in the refrigerator for one hour, then cut into squares using a pastry scraper.

Nutrition Facts

Tahini Fudge

Amount Per Serving (24 pieces)

Calories 264 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 9g 45%

Cholesterol 55mg 18%

Sodium 34mg 1%

Total Carbohydrates 28g 9%

Dietary Fiber 2g 8%

Sugars 24g

Protein 3g 6%

* Percent Daily Values are based on a 2000 calorie diet.

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