A rich and chocolaty Tahini Fudge Recipe that you'll want to make this holiday season and throughout the year! This tahini dessert is actually loaded with healthy ingredients like tahini paste, dates, coconut, and walnuts. Go ahead, have another piece!
You don't have to eat it all by yourself, you can share it! How about taking the fudge to your next Christmas get-together or holiday work party?
Tahini Fudge is also great to give as a gift or to use as a stocking stuffer. Just don't let your four-legged, furry babies get to it first!
Why This Recipe Works
Making Tahini Fudge is as simple as melting chocolate, and mixing in some condensed milk, butter, or in this case tahini and coconut oil.
After that, you can mix in dried fruit, nuts, or just leave them plain. Although I had intended to use white chocolate chips in this recipe, all I had on hand was dark chocolate and butterscotch chips.
You might want to try it both ways and see what you prefer. Also try sprinkling the top with chopped nuts, chocolate chips, or flaked coconut. Serve Tahini Fudge with Turkish Coffee, they really compliment one another!
How to Make This recipe
Step 1. Line an 11" X 7" or an 8" X 8" pan with foil, and spray lightly with cooking spray. Set aside until needed. Meanwhile, pour chocolate and butterscotch chips in a medium saucepan. Stir in condensed milk, coconut oil, and tahini paste.
Step 2. Place the saucepan over low heat, and stir until all the ingredients have melted together. This should take less than 10 minutes.
Step 3. Stir in dates and coconut, then pour the mixture into the prepared pan, smoothing out with an oiled spatula. Press 24 walnut halves into the fudge.
Step 4. Place the pan in the refrigerator for one hour, then cut into squares using a pastry scraper. Enjoy!
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Tahini Fudge
Ingredients
- 1¼ cups dark chocolate chips
- 1¼ cups butterscotch chips
- 1 can condensed milk
- 2 tablespoon coconut oil
- 2 tablespoon tahini paste
- ½ cup chopped dates
- ½ cup flaked coconut
- 24 walnut halves
Instructions
- Line an 11" X 7" or an 8" X 8" pan with foil, and spray lightly with cooking spray. Set aside until needed. Meanwhile, pour chocolate and butterscotch chips into a medium saucepan. Stir in condensed milk, coconut oil, and tahini paste.
- Place the saucepan over low heat, and stir until all the ingredients have melted together. This should take less than 10 minutes.
- Stir in dates and coconut, then pour the mixture into the prepared pan, smoothing out with an oiled spatula. Press 24 walnut halves into the fudge.
- Place the pan in the refrigerator for one hour, then cut into squares using a pastry scraper. Enjoy!
Kelly Methey says
This sounds very interesting. Does the tahini change the fudge flavor? Can you taste it?
HildaSterner says
Hi Kelly,
It doesn't change that flavor as much as I'd hoped. That might be due to the dark chocolate and butterscotch chips I used. Next time I will use white chocolate to see how that changes it up. I didn't want to use more than 1/4 cup because I was afraid they wouldn't set up. Next time I'm kicking it up to 1/3 of a cup and white chocolate chips and see what happens. However, they are quite delicious! Maybe we can meet up for coffee this week and I'll bring some for you to sample.