Tahini Fudge

Tahini Fudge

Sharing is caring!

As we say goodbye to 2018, I thought I’d share my latest fattening creation; tahini fudge. Don’t worry, there will be plenty of time for dieting in 2019. Besides, you don’t have to eat it all by yourself, you can share! How about taking the fudge to your next Christmas get together or holiday work party? Fudge is also great to give as a gift or to use as a stocking stuffer. Just don’t let your four-legged, furry babies get to it first!

chocolate chips, butter scotch chips in creamy condensed milk

melted chocolate fudge mixture in a blue pan with a silver spoon sticking out

tahini fudge mixture with dates, and shredded coconut

Tahini Fudge

Did you know tahini fudge was even a thing? I sure didn’t. Lately, it seems every time I think I’m about to come up with a new recipe, someone has already beat me to it. The cake my daughter requested for her birthday this year is a good example. Nena asked for a cheesecake made with circus animals cookies. In case you’re wondering, she just turned 24. I was pretty surprised to find out that someone had already created it! Of course, I made my own version. So when I started dreaming of a unique fudge recipe for the holidays, I was once again surprised to find out that it already existed. However, I did go out of my way to make this an original recipe, so I hope you enjoy it!

tahini chocolate fudge in a foil lined pan topped with walnut halves

tahini fudge topped with walnut halves on foil, with a pastry cutter resting on top. A few cut pieces are in the front

tahini fudge with walnuts, stacked on top of each other, with bigger piece in the background

How to make Simple Fudge

Making fudge is as simple as melting chocolate, and mixing in some condensed milk, butter, or in this case tahini and coconut oil. After that, you can mix in dried fruit, nuts, or just leave them plain. Although I had intended to use white chocolate chips in this recipe, all I had on hand was dark chocolate and butterscotch chips. So you might want to try it both ways and see what you prefer. Also try sprinkling the top with chopped nuts, chocolate chips, or flaked coconut. Lastly, these Tahini Fudge Bars go great with Turkish Coffee!

tahini fudge in a bowl on a red placemat with gold swirls

You might want to check out these other sweet treats too: Stuffed Dates, Candied Figs, and Middle Eastern Baklava.

Do you Pinterest? Please pin and share!

tahini fudge

Don’t forget to check out my  Classic Middle Eastern Food Combinations.

5 from 1 vote
tahini fudge
Tahini Fudge
Prep Time
5 mins
Cook Time
10 mins
Rest Time
1 hr
Total Time
15 mins

Tahini Fudge is a simple, no bake recipe that's ready in a little over an hour. 

Course: Dessert
Cuisine: American
Servings: 24 pieces
Calories: 264 kcal
  • 1-1/4 cups dark chocolate chips
  • 1-1/4 cups butterscotch chips
  • 1 can condensed milk
  • 2 T. coconut oil
  • 2 T. tahini paste
  • 1/2 cup chopped dates
  • 1/2 cup flaked coconut
  • 24 walnut halves
  1. Line an 11" X 7" or an 8" X 8" pan with foil, and spray lightly with cooking spray. Set aside until needed.

  2. Pour chocolate and butterscotch chips in a medium saucepan. Stir in condensed milk, coconut oil, and tahini paste.

  3. Place the saucepan over low heat, and stir until all the ingredients have melted together. This should take less than 10 minutes. 

  4. Stir in dates and coconut, then pour into the prepared pan, smoothing out with an oiled spatula.

  5. Press 24 walnut halves into the fudge.

  6. Place the pan in the refrigerator for one hour, then cut into squares using a pastry scraper.

Nutrition Facts
Tahini Fudge
Amount Per Serving (24 pieces)
Calories 264 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 34mg 1%
Total Carbohydrates 28g 9%
Dietary Fiber 2g 8%
Sugars 24g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

Sharing is caring!

2 thoughts on “Tahini Fudge”

  • Hi Kelly,
    It doesn’t change that flavor as much as I’d hoped. That might be due to the dark chocolate and butterscotch chips I used. Next time I will use white chocolate to see how that changes it up. I didn’t want to use more than 1/4 cup because I was afraid they wouldn’t set up. Next time I’m kicking it up to 1/3 of a cup and white chocolate chips and see what happens. However, they are quite delicious! Maybe we can meet up for coffee this week and I’ll bring some for you to sample.

Leave a Reply

Your email address will not be published. Required fields are marked *