A rich and chocolaty Tahini Fudge Recipe that you'll want to make this holiday season and throughout the year! This tahini dessert is actually loaded with healthy ingredients like tahini paste, dates, coconut, and walnuts. Go ahead, have another piece!
I just love anything that has tahini flavor. Whether it's savory or sweet, it's hard for me to resist the taste of tahini! So when I considered how to use tahini in a dessert, tahini fudge seemed like the perfect answer!
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🧐 Why This Recipe Works
- Your family or friends will love tahini fudge when given as a gift.
- Making tahini fudge is really easy!
- Tahini fudge goes great with Turkish coffee!
- This recipe is gluten-free.
🔖 Recipe Ingredients & Substitutions
- Chocolate Chips: I used a combination of dark chocolate chips and butterscotch chips. However, if you want your tahini fudge less sweet, only add dark chocolate chips.
- Tahini paste: Homemade or store-bought tahini
- Dates: Medjool Dates or Deglet Noor Dates
- Coconut: Unsweetened coconut is recommended since the other ingredients are sweet.
- Nuts: Although I used walnut halves, almonds or cashews are also great options!
🍫 How to Make Tahini Fudge
Step 1. Line an 11" X 7" or an 8" X 8" pan with aluminum foil or parchment paper. Spray lightly with cooking spray and set aside until needed. Meanwhile, add chocolate and butterscotch chips into a medium saucepan. Pour condensed milk, coconut oil, and tahini paste over them.
Step 2. Place the saucepan over low heat, and stir until all the ingredients have melted together. This should take less than 10 minutes.
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Step 3. Add dates and coconut and mix to combine. Pour the mixture into the prepared pan, smoothing out with an oiled spatula. Press 24 walnut halves into the fudge.
Step 4. Place the pan in the refrigerator for one hour, then cut into squares using a pastry scraper. Enjoy!
👩🏼🍳 Pro Tips
- Store leftover tahini fudge on the counter in an airtight container for up to a week.
- It's not recommended to store fudge in the fridge because it will dry out.
- Sprinkle sea salt on the tahini fudge to balance out the sweetness.
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📖 Recipe
Tahini Fudge
Ingredients
- 1¼ cups dark chocolate chips
- 1¼ cups butterscotch chips
- 1 can condensed milk
- 2 tablespoon coconut oil
- 2 tablespoon tahini paste
- ½ cup chopped dates
- ½ cup flaked coconut
- 24 walnut halves
Instructions
- Line an 11" X 7" or an 8" X 8" pan with aluminum foil or parchment paper. Spray lightly with cooking spray and set aside until needed. Meanwhile, add chocolate and butterscotch chips into a medium saucepan. Pour condensed milk, coconut oil, and tahini paste over them.
- Place the saucepan over low heat, and stir until all the ingredients have melted together. This should take less than 10 minutes.
- Add dates and coconut and mix to combine. Pour the mixture into the prepared pan, smoothing out with an oiled spatula. Press 24 walnut halves into the fudge.
- Place the pan in the refrigerator for one hour, then cut into squares using a pastry scraper. Enjoy!
Notes
- Store leftover tahini fudge on the counter in an airtight container for up to a week.
- It's not recommended to store fudge in the fridge because it will dry out.
- Sprinkle sea salt on the tahini fudge to balance out the sweetness.
Kelly Methey says
This sounds very interesting. Does the tahini change the fudge flavor? Can you taste it?
HildaSterner says
Hi Kelly,
It doesn't change that flavor as much as I'd hoped. That might be due to the dark chocolate and butterscotch chips I used. Next time I will use white chocolate to see how that changes it up. I didn't want to use more than 1/4 cup because I was afraid they wouldn't set up. Next time I'm kicking it up to 1/3 of a cup and white chocolate chips and see what happens. However, they are quite delicious! Maybe we can meet up for coffee this week and I'll bring some for you to sample.