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    You Are Here Home » Snack Recipes

    Published: Sep 11, 2020 Updated: Sep 15, 2022 by Hilda Sterner | This post may contain affiliate links 25 Comments

    Dehydrated Oranges (dehydrator and oven directions)

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    dehydrated orange slices pin

    If you've never made dehydrated oranges, you're in for a treat! Unlike other dried fruit (for example pineapple chips) dried orange slices can be used as embellishments on gifts, to add flavor to soups and drinks, or used in mulling spices.

    dehydrated oranges next to a dehydrator
    Dehydrated Orange Slices can also be used in simmer pots!

    I feel silly even calling this a "recipe." After all, it has one single ingredient, fresh oranges! However, I also don't want anyone out there to miss out on this cool way of preserving citrus, especially oranges.

    When I first started dehydrating fruit, I gifted my niece some dehydrated orange slices when I visited them in Chicago. Ninva loved them so much that she and my sister got on their laptop and ordered a food dehydrator right then and there.

    Judging by their reaction, I figured there are others out there that need to be shown how easy it is to dehydrate oranges. Dried orange slices have a long shelf life and also make a great pick-me-up snack!

    Jump to:
    • 🧐 Why This Recipe Works
    • 🛒 What You Need to Make Dried Oranges
    • 🔖 Ingredient Notes
    • 🔪 Required Tools
    • 🍊 How to Make Dehydrated Orange Slices
    • 🎛 How to Dry Oranges Using the Oven
    • 🤷🏻‍♀️ Recipe FAQs
    • 👩🏼‍🍳Pro Tips
    • 🍎 Related Recipes
    • 📖 Recipe
    • 💬 Comments

    🧐 Why This Recipe Works

    If you don't have a dehydrator and don't want to purchase one, I also provide instructions for drying orange slices in the oven.

    If you hike or do other outdoor activities, dried orange slices can be tossed in a ziplock bag and taken along for a quick boost of energy.

    This dried oranges recipe can be applied to various citrus including limes, lemons, tangelos, and my personal favorite, blood oranges. So if you grow citrus and can't eat the fruit fast enough, now you can dehydrate them and enjoy them all year long!

    As I've already mentioned, dehydrated oranges have so many uses. They are easy to prepare and naturally delicious! Here are just a few possibilities:

    • Add them to stews that call for lemons.
    • Dried oranges are perfect in iced or hot tea.
    • Flavor ice water by adding a few dehydrated orange slices.
    • Dried orange slices are a match made in heaven in most cocktails. I even add them to wine.
    • Use a few dehydrated orange slices to flavor syrup or an elderberry shrub.
    • You can also use the oranges slices to embellish gifts and to make a garland for the holidays.
    Elderberry Syrup ingredients in a pot
    tea packets wrapped with orange slices
    Dehydrated orange slices are used in elderberry syrup, and to dress up tea bags, used in a gift basket.

    🛒 What You Need to Make Dried Oranges

    Oranges! That's it! That's all you need to make dehydrated oranges.

    oranges

    🔖 Ingredient Notes

    Oranges — Seedless oranges are best to dehydrate. Not only are they easy to cut with a Mandoline, but the orange slices come out prettier and you won't have large holes in the slices where the seeds were. It also helps if the oranges are small rather than large so that they can fit on the surface of the mandoline blade.

    🔪 Required Tools

    • You will need a dehydrator to dehydrate the orange slices.
    • Although not absolutely required, a mandoline makes slicing the oranges so much easier.
    • If you don't have a mandoline, a sharp knife is helpful.

    🍊 How to Make Dehydrated Orange Slices

    Time needed: 3 hours and 5 minutes.

    How to Dehydrate Orange Slices

    1. Slice Oranges

      Slice oranges with a mandoline so that they are anywhere from ⅛" to ¼" in thickness. Keep in mind the thinner they are, the less time they'll need to dehydrate.

      sliced citrus with mint leaves as garnish

    2. Arrange Orange Slices

      Arrange orange slices on the dehydrator trays, leaving room for air circulation.

      sliced oranges on dehydrator trays

    3. Set Temperature

      Set the dehydrator to 135 degrees (fruit/vegetable setting). Start checking the orange slices after 2 hours. Sometimes it's helpful to flip the orange slices to the other side halfway through the process.

      dehydrated oranges in a dehydrator

    4. Dehydrating Time

      Depending on the thickness of the slices, it can take anywhere from 3 to 7 hours for the slices to completely dry.

      close up of a dehydrated oranges, with the dehydrator full of orange slices in the background

    5. Cool and Store

      Once the orange slices are completely dehydrated and no moisture remains, cool them completely then store them in mason jars.

      dehydrated oranges in a mason jar

    🎛 How to Dry Oranges Using the Oven

    STEP 1: Slice the oranges into thin slices (⅛" to ¼") in thickness.

    sliced oranges on a white plate

    STEP 2: Arrange in a single layer on a cookie sheet lined with parchment paper.

    orange slices arranged of a cookie sheet lined with parchment paper

    STEP 3: If you want to make the orange slices even sweeter, you can sprinkle the slices with some brown sugar and your favorite spices. If you know me at all, you know that I used cardamom.

    orange slices sprinkled with brown sugar arranged of a cookie sheet lined with parchment paper.

    STEP 4: Bake the orange slices in the oven at 200 degrees F for 3 to 4 hours, depending on their thickness until the orange slices feel dry and not tacky.

    🤷🏻‍♀️ Recipe FAQs

    Can you eat dehydrated orange slices?

    Yes, of course, you can! Dried oranges have an intense citrusy flavor and can be eaten as a healthy snack.

    How long does it take to dehydrate orange slices?

    Orange slices can take anywhere from 3 to 12+ hours. The drying time will depend on the thickness of the orange slices and the temperature setting chosen.

    If you are in a hurry, you can choose a higher setting on your dehydrator and slice the oranges thinner. If you have the patience of Job, you can use a lower setting. This can take up to 12 or more hours to dry them completely.

    What can you do with dried oranges?

    Use dried orange slices as holiday decorations, especially garlands. Or use the dried slices in a potpourri mix.

    Another option is to add orange slices to soups, stews, or syrups. You can also use the dehydrated orange slices in beverages. Finally, make a slit on one end of the slice and slip it over the rim of your favorite cocktail.

    How long will dried oranges last?

    I've had dried orange slices last for years when stored in an airtight mason jar. I usually run out of orange slices before they go bad. As long as the oranges are dried properly they should last for years.

    How do you keep dehydrated oranges from molding?

    Make sure the oranges are not tacky in any way after dehydrating them. You may want to condition them before storing them. To do this, check the jar throughout the week to make sure the orange slices stay crisp and dry and don't show any signs of mold. If they begin to get soft or stick together, they need to be dried further.

    Can you make dehydrated oranges in the oven?

    Yes, you can make oven-dried orange slices. Slice the oranges into thin slices (⅛" to ¼") and arrange them in a single layer on a cookie sheet lined with parchment paper. Bake in the oven at 200 degrees F for 3 to 4 hours.

    oven dried oranges

    👩🏼‍🍳Pro Tips

    • Whenever possible, use firm oranges. They are easier to slice, especially when using a mandoline, and will require less drying time if they're not overly juicy.
    • Another reason to use small oranges when possible is once the oranges are dried, they can fit inside the mason jars easier including jars with regular-sized mouths.
    • Blood oranges are by far the most beautiful when dehydrated. If you can get your hands on some, I highly recommend it!
    • Although it's often suggested that you should dehydrate oranges at a lower temperature for a longer length of time, I prefer using the fruit setting which is 135 degrees F. Instead of taking 12 hours or longer, the dehydrating time can be cut down to 3 to 6 hours depending on how thick the orange slices are.
    • I also dry the end pieces that I slice off of the oranges and use them to make orange powder which I substitute in the place of orange zest in baked goods.
    tea with orange slice in it alone with a blue teapot and more orange slices on the side
    Dried orange slices go great with tea!

    🍎 Related Recipes

    • Dehydrated Apple Chips Recipe
    • Drying Limes to Make Noomi Basra Chai
    • Drying Orange Peels and How to Use Them
    • How To Dry Basil Leaves

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

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    📖 Recipe

    dehydrated orange slices

    Dehydrated Oranges (dehydrator and oven directions)

    Learn how to dehydrate oranges in a dehydrator or oven to use in stews, sauces, drinks, and embellishments.
    4.82 from 16 votes
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 3 hours
    Total Time: 3 hours 5 minutes
    Servings: 45 slices
    Calories: 42kcal
    Author: Hilda Sterner

    Equipment

    • dehydrator
    • Mandoline

    Ingredients

    • 3 navel oranges (firm and seedless, if possible)

    Instructions

    • Slice oranges with a mandoline so that they are anywhere from ⅛" to ¼" in thickness. Keep in mind the thinner they are the less time they'll need to dehydrate.
    • Arrange orange slices on dehydrator trays, leaving room for air circulation.
    • Set the dehydrator to 135 degrees F (fruit/vegetable setting). Start checking the orange slices after 2 to 3 hours.
    • Depending on the thickness of the slices, it can take anywhere from 3 to 7 hours for the slices to completely dry. Sometimes it's helpful to flip the orange slices over to the other side halfway through the process.

    How to Dehydrate Orange Slices Using the Oven

    • Slice the oranges into thin slices (⅛" to ¼") in thickness.
    • Arrange in a single layer on a cookie sheet lined with parchment paper.
    • If you want to make the orange slices even sweeter, you can sprinkle the slices with some brown sugar and your favorite spices. If you know me at all, you know that I used cardamom.
    • Bake in the oven at 200° F. for 3 to 4 hours, depending on the thickness.

    Notes

    • Whenever possible, use firm oranges. They are easier to slice, especially when using a mandoline, and will require less drying time if they're not overly juicy.
    • Another reason to use small oranges when possible is once the oranges are dried, they can fit inside the mason jars easier including jars with regular-sized mouths.
    • Blood oranges are by far the most beautiful when dehydrated. If you can get your hands on some, I highly recommend it!
    • Although it's often suggested that you should dehydrate oranges at a lower temperature for a longer length of time, I prefer using the fruit setting which is 135 degrees F. Instead of taking 12 hours or longer, the dehydrating time can be cut down to 3 to 6 hours depending on how thick the orange slices are. I also dry the end pieces that I slice off of the oranges and use them to make orange powder which I substitute in the place of orange zest in baked goods.

    Nutrition

    Serving: 2slices | Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Fiber: 3g | Sugar: 4g
    Tried this Recipe? Please leave A Star Rating!Mention @HildasKitchenBlog or tag #HildasKitchenBlog!

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    1. CJ says

      January 26, 2023 at 11:33 am

      Thank you Hilda's Kitchen for the wonderful tips on how to dehydrate the oranges... someone gave me a whole box and it's just me and didn't want to waste any.... I love this. MUCH APPRECIATED.

      Reply
      • Hilda Sterner says

        January 26, 2023 at 11:47 am

        Thank you CJ!

        Reply
    2. Conny says

      October 07, 2022 at 1:32 pm

      Hi thanks for all the good advice. I want to use my orange slices to decorate the Christmas tree and some garland but I do not want to draw any bugs to my tree. Will these dried oranges attract bugs?

      Reply
      • Hilda Sterner says

        October 07, 2022 at 1:42 pm

        Hi Conny,
        I've never had an issue with bugs being attracted to the orange slices. Just make sure they are completely dehyrdeted and no longer tacky.

        Reply
    3. Sharon says

      September 01, 2022 at 12:20 pm

      Can I dehydrate orange sections instead of using a mandolin and make slices?

      Reply
      • Hilda Sterner says

        September 01, 2022 at 12:23 pm

        Hi Sharon, I've never dehydrated orange sections and would imagine it would take quite a while to do. If you don't have a mandolin to make the slices you can use a sharp knife, as long as the oranges aren't too juicy.

        Reply
    4. Aleesha says

      May 21, 2022 at 10:52 pm

      5 stars
      Beautifuly written with heart and soul and very informative, thank you

      Reply
    5. Amy says

      January 24, 2022 at 4:23 pm

      My oranges started out hard and dry and I put them in a sealed Tupperware. A couple weeks later and they aren't moldy but are now tacky feeling. I'm wondering if they aren't sealed enough in the Tupperware 🙁 They smell like warm orange juice, just like they did when they were hard and dry. Is there any fixing this or do I have to start over with fresh oranges?

      Reply
      • Hilda Sterner says

        January 24, 2022 at 4:32 pm

        I recommend storing the fruit in glass jars instead of Tupperware after making sure that they are completely dried and cool so that condensation does not cause the fruit to go bad. I'm not sure what warm orange juice smells like, 😬 but I would say try one and see if it still tastes good, if not, you could always spit it out. If they're still good, you can dehydrate them some more to get them dry again.

        Reply
    6. Amber Romano says

      December 06, 2021 at 7:55 pm

      Hi! Some of my orange slices are a little thicker. I plan to jar them for summer pots and give them as gifts in about three weeks for Christmas. Will the larger ones with a little moisture left in them be ok for that period of time

      Reply
      • Hilda Sterner says

        December 06, 2021 at 8:19 pm

        Hi Amber, I usually use a mandoline to slice the oranges so that all the slices are the same thickness so that they dry at the same time. If the slices art tacky, even after drying, then they can start to mold. You can always dehydrate them further at the lowest setting so that they don't burn. I hope that helps!

        Reply
    7. Vickey says

      November 03, 2021 at 7:54 am

      5 stars
      Easy breezy

      Reply
    8. Michelle Woonton says

      September 06, 2021 at 7:38 pm

      how do you store them and for how long

      Reply
      • Hilda Sterner says

        September 06, 2021 at 7:52 pm

        Hi Michelle, I usually store them in mason jars. They last for months if not years. As long as they are dry and crispy and don't have any moisture remaining in them, they'll last a very long time.

        Reply
    9. Vippisue says

      July 04, 2021 at 8:47 am

      Do you use brown sugar AND cardamom on yours or just cardamom?

      Reply
      • Hilda Sterner says

        July 04, 2021 at 9:42 am

        95% of the time I just dehydrate the slices as is. However, if you want to add brown sugar, you can sprinkle them with some cardamom as well. Really, it's a matter of preference.

        Reply
    10. Zuzanna says

      April 15, 2021 at 8:43 pm

      Another wonderful idea is to dip dried orange segments in melted chocolate and give as gifts! Or enjoy for a delicious treat

      Reply
      • Hilda Sterner says

        April 16, 2021 at 7:03 am

        I was recently in Whitefish, MT and they were selling a small jar with maybe 10 slices and some other spices and dried fruit for $25 a jar...

        Reply
    11. Marie Taylor says

      March 20, 2021 at 7:18 am

      If I like to eat them as is should I peel them first?

      Reply
      • Hilda Sterner says

        March 20, 2021 at 7:21 am

        Hi Marie, It's really up to you! I eat them as it too but I don't eat the peel.

        Reply
      • Marie Taylor says

        March 20, 2021 at 7:23 am

        Thank you

        Reply
    12. Amy says

      January 12, 2021 at 11:31 am

      To retain color of the oranges do you soak or put anything on the slices before putting in the dehydrator? (I have read that a mixture of water and cornstarch?). Any advice? Thanking you in advance! 🙂

      Reply
      • Hilda Sterner says

        January 12, 2021 at 12:25 pm

        I've never heard that and have never had to use anything to retain the color. It works fine without any additional steps.

        Reply
    13. Kelly Methey says

      September 11, 2020 at 12:35 pm

      5 stars
      Can’t wait to try this! I would never have thought to do it without your “recipe”! Thanks!

      Reply
      • Hilda Sterner says

        September 11, 2020 at 1:40 pm

        Thanks, Kelly! I guess I'm glad I shared the "recipe." 😉

        Reply

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